Related Manuals for Zanussi ZSF 30 K
Summary of Contents for Zanussi ZSF 30 K
- Page 1 35668 - 0501 ZANUSSI Built-in oven model ZSF 30 W/K OPERATING AND INSTALLATION MANUAL...
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Page 2: Warnings And Guidance
Repairs carried out by Always grill with the oven door closed. inexperienced may cause injury or serious malfunctioning. Refer to your local Zanussi Service Always remove the grill pan handle when grilling. Centre. Always insist on genuine Zanussi spare parts. -
Page 3: Table Of Contents
Contents Warnings and Guidance Page Technical Data Page Installation Page Installation and Electrical Connection Page When the oven is first installed Page Use and Care Page How to set the clock and timer Page Controls Page Using the fan oven Page 12-13 Oven cooking chart... -
Page 4: Technical Data
Technical data Model Number: ZSF 30W - ZSF 30K Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2.5 kW Grill Element 1.8 kW... -
Page 5: Installation
Installation It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. -
Page 6: Electrical Connection
Electrical connection Important We strongly recommend that all operations for the installation of your oven be carried out by After installation and connecting, the cable must QUALIFIED PERSONNEL to the relevant be placed so that it cannot at any point reach a British Standards. -
Page 7: When The Oven Is First Installed
When the oven is first installed (12 in x 14 in) as they will restrict the circulation Once the oven has been installed, it is important to of heat and may affect performance. Advice on remove the protective materials which were put on the effect of different materials and finishes of in the factory. -
Page 8: Use And Care
Use and care FUNCTION TEMPERATURE START CLOCK COOKING TIME B U I L T - I N 1. Oven clock and timer 2. Oven control knob - see controls page 12 3. Thermostat control knob - see controls page 12 4. -
Page 9: How To Set The Clock And Timer
HOW TO SET THE CLOCK AND TIMER RED POINTER (Seconds) DIAL Cooking time Manual cooking KNOB A '0' OFF START CLOCK KNOB B COOKING TIME POINTERS GREEN POINTER (Clock) (Cooking start) MANUAL OPERATION CLOCK - TO SET THE TIME TO SET THE TIMER TO OF DAY SWITCH ON AND OFF To set the oven for manual... -
Page 10: Controls
Controls Oven Function Control Knob (fan) Caution (Fig. 4) Do not place pans, dripping pans, biscuit pans or aluminium foil directly on the base of the oven. Oven light - this will come on automatically This could cause a heat build-up which could when the oven is in use. -
Page 11: Using The Fan Oven
Using the fan oven The Fan Oven HINTS AND TIPS The air inside the oven is heated by the element Runner positions are not critical, but make sure around the fan situated behind the back panel. The the shelves are evenly spread. fan draws air from the oven, the element heats the When cooking more than one dish in the fan oven, air which is circulated into the oven via the top,... -
Page 12: The Effects Of Dishes On Cooking Results
HINTS AND TIPS Only experience will enable you to determine the proper settings for your personal cooking needs. • Place the frozen food a single layer where The temperatures are intended as a guide only. It possible, and turn it over half way through the may be necessary to increase or decrease the defrosting process. -
Page 13: Oven Cooking Chart
Oven cooking chart COOKING CHART Food Temperature Runner Cooking Positions Time (mins) Biscuits 160-190 18-25 Bread, buns, yeast, doughs 170-210 35-45 Casseroles 140-170 90-180 Cakes - small, Queen Victoria sponge 160-180 20-28 Cakes - madeira, rich fruit 130-150 90-150 Choux pastry, eclairs 170-200 30-35 Fish... -
Page 14: Grilling
GRILLING COOKING GUIDE Important Cooking time depends on the thickness of the meat All grilling must be carried out with the oven and not on its weight. door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill Type of food Mins per side pan to allow maximum circulation of air to lift the... -
Page 15: Helpful Hints When Buying And Preparing Food
Helpful hints when buying and preparing food Care must be taken when handling foods in the 10. Cook meat thoroughly - use a meat home. Always follow the basic rules of food thermometer if preferred, which penetrates hygiene to prevent bacterial and microbial growth the joint to check that the centre temperature and cross contamination when preparing, has reached the required temperature (see... -
Page 16: Cleaning The Oven
Cleaning the oven Before cleaning always allow the Oven Cavity The enamelled oven cavity is best cleaned whilst cooling fan to cool the oven down the oven is still warm. It is advisable to wipe the before switching off at the oven over with a soft cloth soaked in warm soapy water after each use. -
Page 17: Cleaning The Hinged Grill
Cleaning the hinged grill Then gently pull the grill downward to allow This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven access to the oven roof. (see Fig. 11) easily.