General Information - Zanussi ZSM 705 K Operating And Installation Manual

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General information

RATING PLATE
These numbers can be found on the rating plate on
the lower front frame of the cooker upon opening
the oven door.
The oven must be protected by a suitable rated
fuse or circuit breaker. The rating of the oven is
given on the rating plate.
GENERAL NOTES ON USING THE OVENS
We suggest that you run all the elements for a
short period, to burn off any residue from their
surfaces.
During this period, an unpleasant odour may be
emitted. It is therefore advisable to open a window
for ventilation.
Select the Fan ducted and conventional
oven programmes. Select a temperature of
170 C for approximately 30 mins. on each
programme.
ABOUT CONDENSATION AND STEAM
When food is heated, it produces steam in the
same way as boiling a kettle. The oven is vented to
allow some of this steam to escape. However,
always stand back from the oven when opening
the oven door to allow any build up of steam or
heat to release.
If the steam comes into contact with a cool surface
on the outside of the oven, e. g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the oven.
To prevent any discolouration, regularly wipe
away condensation any soilage from surfaces.
COOKWARE
Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect the performance. Advice on
the effect of different materials and finishes of
bakeware is given in "Hints and Tips" in the
appropriate oven section.
(See page 20)
8
MEAT PAN AND GRID
When grilling and roasting, food can be placed on
the grid in the pan. Fat and meat juices will drain
into the base and can be poured off and used to
make gravy.
Important notes:
1) The meat tin should not be placed on a hotplate
as this may cause the enamel to crack.
2) Do not line the meat pan will aluminium foil.
THE COOLING FAN
The cooling fan comes on immediately when the
oven is in use, and switches off when cooking is
completed.
During the initial period, the cooling fan may cycle
ON and OFF. This is quite normal.
It may run on after the oven or grill is switched off
to keep the controls cool.
Always allow the cooling fan to cool the cooker
down completely before switching off at the wall
prior to carrying out any cleaning or maintenance
work.
NOTE: The action of the cooling fan will depend
on how long the oven or grill has been used and at
what temperature settings, it may not operate
where the grill or oven has only been used for a
short time.
CONTROL PANEL INDICATOR
DISPLAY
This indicates whenever the oven or grill is
switched ON. The display also indicates when the
set temperature has been reached. It will cycle ON
and OFF during use to show that the temperature is
being maintained.
If display indicator does not operate as the
instructions indicate, the controls have been
incorrectly set. Return all controls to zero or
switch off and reset following the instructions for
the required setting.

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