Table of Contents
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Table of Contents
Related Manuals for Zanussi ZSM 35 K
Summary of Contents for Zanussi ZSM 35 K
- Page 1 ZANUSSI Built-in oven model ZSM 35 W/K OPERATING AND INSTALLATION MANUAL...
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Page 2: Warnings And Guidance
Always grill with the oven door closed. malfunctioning. Refer to the nearest Fisher & Paykel authorised Service Centre. Always insist on genuine Always remove the grill pan handle when grilling. Zanussi spare parts. -
Page 3: Table Of Contents
Contents Warnings and Guidance Page Technical Data Page Installation Page Electrical Connection Page When the oven is first installed Page Use and Care Page How to set the programmer Page Controls Page Using the fan oven Page 12-13 Grilling Page Thermal Grilling Page 15-16... -
Page 4: Technical Data
Technical data Model Number: ZSM 35 W - ZSM 35 K Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2.5 kW... -
Page 5: Installation
Installation It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. -
Page 6: Electrical Connection
Electrical connection Important We strongly recommend that all operations for the installation of your oven be carried out by After installation and connecting, the cable must QUALIFIED PERSONNEL. be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient The oven designed to be connected to 240V temperature. -
Page 7: When The Oven Is First Installed
When the oven is first installed Once the oven has been installed, it is important to The trivet remove the protective materials which were put on When roasting do use the trivet in the meat tin. Fat in the factory. and meat juices will drain into the meat tin below and can be used to make gravy. -
Page 8: Use And Care
Use and care TEMPERATURE FUNCTION B U I L T - I N Fig. 4 1. Electronic programmer 2. Oven temperature light 3. Oven function control knob 4. Thermostat control knob 5. Hinged grill element 6. Interior light (oven light) 7. -
Page 9: How To Set The Programmer
HOW TO SET THE PROGRAMMER CLOCK KNOB MANUAL OPERATION TIMER COOKING TIME END OF COOKING MANUAL OPERATION SETTING THE TIME OF DAY SETTING THE AUTOMATIC 24 HOUR CLOCK TIMER Press button B and C at the same time To set oven for manual operation press Press button C and while turning knob A and while turning knob A enter the time button E. -
Page 10: Controls
Controls Oven Function Control Knob (fan) Thermostat Control Knob (Fig. 6) COOKING Oven light - this will come on automatically when the oven is in use. By turning the oven control knob clockwise, you select the cooking temperature. Defrost setting (NB This is NOT a cooking setting). -
Page 11: Using The Conventional Oven
Using the conventional oven CONVENTIONAL COOKING HINTS AND TIPS This function uses the top and lower elements to The middle shelf position allows for the best heat give single level cooking. This is particularly distribution. To increase base browning simply suitable for dishes which require extra base lower the shelf position. -
Page 12: Using The Fan Oven
Using the fan oven The Fan Oven HINTS AND TIPS The air inside the oven is heated by the element Runner positions are not critical, but make sure around the fan situated behind the back panel. The the shelves are evenly spread. fan draws air from the oven, the element heats the When cooking more than one dish in the fan oven, air which is circulated into the oven via the top,... -
Page 13: The Effects Of Dishes On Cooking Results
HINTS AND TIPS Only experience will enable you to determine the proper settings for your personal cooking needs. • Place the frozen food a single layer where The temperatures are intended as a guide only. It possible, and turn it over half way through the may be necessary to increase or decrease the defrosting process. -
Page 14: Grilling
GRILLING GRILLING - INNER GRILL ELEMENT Important Important All grilling must be carried out with the oven All grilling must be carried out with the oven door door closed and the grill pan handle removed closed and the grill pan handle removed from the pan. from the pan. - Page 15 Accompaniments such as tomatoes and mushrooms THINGS TO NOTE may be placed below the grid when grilling meat, The oven indicator neon will glow until the oven has or in a separate dish on a lower shelf. reached the desired temperature and then go OFF. It will Foods will cook more quickly the closer they are to then cycle ON and OFF showing that the oven the grill element and the higher the temperatures...
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Page 16: Helpful Hints When Buying And Preparing Food
Helpful hints when buying and preparing food Care must be taken when handling foods in the 10. Cook meat thoroughly - use a meat home. Always follow the basic rules of food thermometer if preferred, which penetrates hygiene to prevent bacterial and microbial growth the joint to check that the centre temperature and cross contamination when preparing, has reached the required temperature (see... -
Page 17: Cleaning The Oven
Replacing The Oven Light Before cleaning always allow the Push in and turn the glass lid anticlockwise (Fig. 9). cooling fan to cool the oven down Remove the faulty bulb and replace with one before switching off at the which is heat resistant to 300 C. electricity supply Cleaning materials Before using any cleaning materials on your oven,... -
Page 18: Cleaning The Hinged Grill
Cleaning the hinged grill Then gently pull the grill downward to allow This model has been fitted with a hinged top grill access to the oven roof. (see Fig. 11) element to enable you to clean the roof of the oven easily.