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Ignition
Attention: when turning on the oven and
grill burner the oven door has to be
opened.
• Open the oven door, push and turn the control
knob to the left to position 8, keeping the
control knob pressed.
• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
OR
During a power cut
• Open the oven door, push and turn the control
knob to the left to position 8, and hold a flame
near the hole in the bottom;
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
If for any reason the flame should extinguish turn
the control knob to the off position, after at least 1
minute, try to re-ignite the oven.
To adjust the flame, turn the oven knob to the
position
corresponding
desired, after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark «
Cooking in the Oven
Traditional
cooking
convection; the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware
of
the
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
o
temperatures in
C.
It may be necessary to adjust the temperature to
suit
your
individual
experience will enable you to determine the
correct setting for your personal requirements.
6
to
the
temperature
».
is
made
by
natural
approximate
cooking
requirements.
Only
Gas Mark
Temperature
1
150
2
165
3
180
4
195
5
205
6
220
7
235
8
250
o
C
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