Express Defrost Menu Guide - Sharp R-231F Operation Manual

Express Defrost Menu Guide

No. Menu
Fish Fillets
1
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
(kg's)
0.5 • Place fish fillets on the defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
0.5
• Place chicken fillets on the defrost rack.
• The oven will "beep" and stop, CHECK will flash
on and off. Break apart and turn over.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
0.5 • Place sausages / minced meat on the defrost
rack.
• The oven will "beep" and stop, CHECK will flash
on and off.
Remove defrosted portions, turn over and
shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
E-14
Procedure
Standing
Time
(minutes)
5
5
5