Sharp R-21FBST Operation Manual With Cookbook page 25

R-21+22FBST ENGLISH 22/07/2003
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food
Fish fillet
Trout, 1 fish
One-plate meal
Leaf spinach
Broccoli
Peas
Kohlrabi
Mixed vegetables 500
Brussels sprouts
Red cabbage
11:42 Page 23
TABLE: THAWING
Quantity Power
-g- -Setting-
1500 10 P 58-64
1000 10 P 42-48
500 10 P 19-23
200 10 P
500 30 P
600 30 P
300 30 P
1500 10 P 48-52
1200 10 P 39-43
1000 10 P 33-37
200 30 P
800 30 P
400 30 P
300 30 P
80 30 P app.1
250 30 P
750 30 P
100-150 10 P
150 10 P
10 P 18-20
250 30 P
250 30 P
TABLE: THAWING AND COOKING
Quantity Power Cooking time Added water
-g- -Setting- -Min- -
300 100 P 10-12 -
250 100 P 5-7 -
400 100 P 9-11 -
300 100 P 6-8 -
300 100 P 7-9 3-5
300 100 P 7-9 3-5
300 100 P 7-9 3-5
100 P 11-13 3-5
300 100 P 7-9 3-5
450 100 P 10-12 3-5
Thawing time Hints
-Min-
place on an upturned plate, turn
half way through thawing time
4-5 turn half way through thawing time
8-12 separate and stir half way through thawing time 10-15
6-9 place next to each other,
4-5 turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
4-5 turn half way through thawing time
9-12 turn half way through thawing time
7-10 turn half way through thawing time
6-8 turn half way through thawing time
only partially thaw
2-4 remove outer slices after each minute has passed
6-8 turn half way through thawing time (centre still frozen) 30
2-5 place on a cake stand
3-4 place on a cake stand
place on a cake stand
2-4 only partially thaw
4-5 spread them out evenly
turn half way through thawing time
Hints
tbsps
/ml-
cover
cover
cover, stir after 6 minutes
cover, stir once or twice during cooking
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
cover, stir half way through cooking time
tbsps
23
TABLES
Standing time
-Min-
30-90
30-90
30-90
30
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
5
10
30-60
15
5
Standing time
-Min-
1-2
1-2
2
2
2
2
2
2
2
2