Sharp R-21AM Operation Manual page 13

Menu
SPECIALS Danish Pastrys
*Douhgnuts/Berliner
*Boucheés à la reine
*Burger
*Cheeseburger
Toast and Bacon(40g)
Scrambled Eggs and
Bacon(140g)
*indications per pcs. (1,2 pcs.) not in gramm.
Recipes
Scrambled Eggs
Mix two eggs with salt, pepper and some milk. Cook
for approx. 1 min. 30 sec., three times strirring within
total cooking time.
Bacon
Place 2 thin slices of bacon between paper towels and
cook approx. 45 sec.
Int.
Temp.
20 2 C
20 2 C
20 2 C
5 2 C
5 2 C
20 2 C
5 2 C
All recipes are cooked with 100 P microwave power.
Microwave
1 Pc
Power Levels
100P approx. 10 sec.
100P approx. 9 sec.
100P approx. 20 sec.
100P approx. 1'
50P approx. 1'50"
100P 15 sec.
100P 50 sec.
Toast Hawaii
Prepare toasts and spread with butter. Place one slice
of ham, pinepple and cheeses on a plate and cook for
approx. 40 sec. After cooking place on the prepared
toast.
Hot chocolate with cream
Pour 150 ml milk in a big cup. Add 30 g black chocolate
(sliced). Stir and cook for 1 min. 20 sec. Stir again once
in between. Add some stirred cream and serve with
some chocolate power on top.
10
2 Pcs
–
approx. 14 sec.
approx. 27 sec.
approx. 1'50"
approx. 3'
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