Sharp Carousel R-210D Operation Manual
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MICROWAVE OVEN

OPERATION MANUAL and COOKING GUIDE
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the features of your oven and will enable you
to cook many varieties of foods.
The manual is divided into two sections:
1.OPERATION
This section describes your oven and teaches you how to use all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more commonly used information such as how to
prepare food, which cooking utensil to use, standing time.
It also contains recipes for manual cooking.
Please take some time to read your operation manual carefully, paying particular attention to the warnings
and special notes.
When selecting another home appliance, please again consider our full range of Sharp products.
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MODEL R-210D
CONTENTS
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Summary of Contents for Sharp Carousel R-210D

  • Page 1: Table Of Contents

    It also contains recipes for manual cooking. Please take some time to read your operation manual carefully, paying particular attention to the warnings and special notes. When selecting another home appliance, please again consider our full range of Sharp products.
  • Page 2: Warranty

    Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12)*months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.
  • Page 3: Warning

    Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
  • Page 4: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents vegetables, oysters before cooking to prevent "explosion", which may damage the nuts, seeds, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.
  • Page 5: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...
  • Page 6: Control Panel

    CONTROL PANEL POWER LEVEL INDICATOR POWER LEVEL BUTTON There are five power levels. The approximate percentage of microwave power for each setting HIGH 100% MED HIGH (MEDIUM HIGH) MED (MEDIUM) MED LOW/DEFROST (MEDIUM LOW/DEFROST) LIGHT UP DIAL (0-30 minutes) Turn to set cooking time or weight of defrost food. Turn left to set the demonstration mode.
  • Page 7: Operation Of Control Panel

    OPERATION OF CONTROL PANEL Your oven can be programmed up to 30 minutes. The cooking (defrosting) time varies from 15 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below. When the oven is plugged in, the POWER LEVEL indicator will show HIGH.
  • Page 8: Other Convenient Features

    OTHER CONVENIENT FEATURES Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice the dial operation. * To set the demonstration mode. Open the door. Turn the LIGHT UP DIAL to the left until the oven beeps. Close the door.
  • Page 9: Care And Cleaning

    If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: If the light up dial is flashing and the cooking tme is counting down rapidly, the oven has been set to the demonstration mode, see page 7 for details.
  • Page 10 MEMO...
  • Page 11: Cooking Guides

    COOKING GUIDES CONTENTS COOKING GUIDE QUICK COOKWARE HELPFUL HINTS RECIPES DEFROSTING REFERENCE CHART UTENSIL GUIDE GUIDE TINSEA850WRRZ – J12 ® SHARP CORPORATION OSAKA, JAPAN Printed in Thailand...
  • Page 12: Quick Reference Guide

    QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE Variable To cook for 10 min. on MED. Cooking Control Power level Cooking Time Defrosting To defrost 0.5 kg meat. Setting Weight...
  • Page 13: Helpful Hints

    HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to ordinary oven, or to retain moisture.
  • Page 14: Cookware And Utensil Guide

    COOKWARE AND UTENSIL GUIDE Advice Utensil GLASSWARE/CERAMIC GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. (HEAT RESISTANT) CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 15: Defrosting Chart

    DEFROSTING CHART Power : MED LOW(30%) Food Approx. Cooking Time Procedure Steak 12–14min./500g • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on a defrost rack.
  • Page 16 APPETIZERS / SOUP SAVOURY MUSHROOMS CREAM OF TOMATO SOUP 24 small cup mushrooms 1 small onion, peeled and chopped 3 slices white bread 1 rasher bacon, rind removed, and chopped 2 rashers bacon, chopped 30 g butter 2 shallots, finely chopped 1 carrot, peeled and sliced 2 tablespoons Worcestershire sauce 1 stick celery, chopped...
  • Page 17 SEAFOOD CHILLI PRAWNS WITH CRAB MORNAY 2 tablespoons tomato sauce 60 g butter SNOW PEAS cup plain flour teaspoon tabasco sauce teaspoon dry mustard teaspoon worcestershire sauce 1 tablespoon butter 2 cups milk 3 tablespoons cream kg peeled and deveined, green prawns 1 onion, finely chopped 1 small red capsicum, cut into 2 cm strips 2 x 170 g cans crab meat, drained...
  • Page 18 POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING 4 chicken thighs No. 15 chicken cup plain flour 60 g butter, melted 2 rashers bacon, finely chopped 1 leek, finely chopped 1 green capsicum, diced 2 rashers bacon, chopped 1 onion, finely chopped cups breadcrumbs 425 g can peeled tomatoes...
  • Page 19 MEAT CRUSTY ROSEMARY LAMB MALAYSIAN CURRY cup brown sugar 4 slices bacon, chopped 2 tablespoons seeded mustard 2 onions, roughly chopped 1 tablespoon lemon juice 2 sticks celery, sliced 2 tablespoons chopped fresh rosemary 30 g butter 1.5 kg leg lamb 2 cloves garlic, crushed 1 tablespoon oil 1.
  • Page 20 SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF 2 teaspoons parsley 100 g mushrooms, thinly sliced 1 packet (30 g) French onion soup 1 kg rump steak, cut into strips 2 teaspoons chives 150 mL sour cream cup plain flour cup plain flour 750 g lamb, cubed salt and pepper 4 spring onions, quartered...
  • Page 21 EASY HOME-MADE RICE RISOTTO HONEY CARROTS 1 onion, diced 500 g carrots, sliced lengthwise 1 teaspoon garlic, minced 1 teaspoon sesami seeds 60 g butter 3 tablespoons honey 4 rashers bacon, diced 1. Combine all ingredients in a casserole dish. (or 1 cup cooked chicken or ham) 2.
  • Page 22 CHOCOLATE SELF-SAUCING PUDDING MOIST CARROT CAKE 90 g butter melted CREAM CHEESE ICING 1 cup oil cups self-raising flour 1 cup brown sugar 250 g cream cheese cup caster sugar 3 eggs cups icing sugar 3 tablespoons cocoa powder cups self-raising flour 2 tablespoons lemon juice cup milk 1 teaspoon bicarbonate of soda...
  • Page 23: Fresh Vegetable Chart

    FRESH VEGETABLE CHART MICROWAVE TIME VEGETABLE AMOUNT COOKING PROCEDURE AT 100% Artichokes 2 medium Trim. Rinse well. Place onto a dinner plate. Cover with plastic wrap. -5 minutes Asparagus 250 g Wash and place in a freezer bag. 2-3 minutes Beans 250 g Cut into 4cm pieces.
  • Page 24: Frozen Vegetable Chart

    FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Allow to stand 1-2 minutes before serving. MICROWAVE TIME VEGETABLE WEIGHT SPECIAL PROCEDURES AT 100% Beans (green, cut) 250 g 5-6 minutes 500 g Broccoli 8-10 minutes...

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