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Summary of Contents for Sharp R-212
- Page 1 Attention R-212 R-212 MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705)
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Page 3: Table Of Contents
CONTENTS OVEN AND ACCESSORIES ..........2 CONTROL PANEL . -
Page 4: Oven And Accessories
To avoid damage to the turntable, when removing dishes/containers from the microwave oven, please ensure that you lift them clear of the turntable rim. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. -
Page 5: Control Panel
CONTROL PANEL R-212 1. WATT indicator 2. MICROWAVE POWER LEVEL button 3. TIMER Knob 4. Light display (0 - 30 Min.) -
Page 6: Important Safety Instructions
SHARP service agent. Do not use the microwave oven to heat oil for deep Do not immerse the power supply cord or plug in frying. - Page 7 SHARP to do so. If the oven lamp fails, of food and drink given to babies, please consult your dealer or an authorised SHARP children or the elderly.
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Page 8: Installation
IMPORTANT SAFETY INSTRUCTIONS NOTE: If you are unsure how to connect your oven, please Water vapour or drops may occasionally form on consult an authorised, qualified electrician. the oven walls or around the door seals and Neither the manufacturer nor the dealer can accept sealing surfaces. -
Page 9: Microwave Cooking
MICROWAVE POWER LEVEL (cont) • To set the microwave power level, press the MICROWAVE POWER LEVEL button until the WATT indicator indicates the desired level. • When the oven is plugged in, the WATT indicator will show nothing. If you press the MICROWAVE POWER LEVEL button once, 800 watt will be indicated. -
Page 10: Care And Cleaning
Is the water warm after the above operation? If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address. -
Page 11: What Are Microwaves
WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven Heat is generated by the friction which is caused, by a magnetron and cause the water molecules in with the result that the food is thawed, heated or the food to oscillate. cooked. -
Page 12: Tips And Advice
TIPS AND ADVICE TIME SETTINGS LARGE AND SMALL QUANTITIES In general the thawing, heating and cooking times are Microwave times are directly dependent upon the significantly shorter than when using a conventional amount of food which you would like to thaw, heat oven. - Page 13 TIPS AND ADVICE STANDING TIME acquires a brownness, although this is not Keeping to the standing time is one of the most comparable to the deep brownness and crispness important rules with microwaves. Almost all foods, obtained through conventional cooking. In order which are thawed, heated or cooked in the to obtain an appetising brown colour you can use microwave, require a certain amount of time to stand,...
- Page 14 TIPS AND ADVICE Turning/stirring After cooking allow the vegetables to stand for Almost all foods have to be turned or stirred from time approx. 2 minutes, so that the temperature to time. As early as possible, separate parts which are disperses evenly (standing time).
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Page 15: Tables
TABLES The recommended times are average and may need to be changed according to the, shape, composition, weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food. TABLE: HEATING FOOD AND DRINK Food / Drink Quantity Watt Time Hints g/ml-... - Page 16 TABLES TABLE: DEFROSTING Food Quantity Watt Defrosting time Hints Standing time -Min- -Min- Roast meat (e.g. pork, beef, 1500 80 W 58-64 place on an upturned plate, 30-90 lamb, veal) 1000 80 W 42-48 during cooking turn 1-2 times 30-90 80 W 18-20 30-90...
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Page 17: Recipes
TABLES TABLE: COOKING FRESH VEGETABLES Vegetable Quantity Watt Time Hints Added Water -Min- -tbsps/ml- Vegetables, 800 W 9-11 Prepare in the common way, cover and stir halfway5 tbsps (e.g. Potatoes, through cooking peas, leek, carrots) 800 W Prepare in the common way, cover and stir halfway3 tbsps through cooking ABBREVIATIONS USED tbsp = tablespoon... - Page 18 RECIPES NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE Germany 1. Toast the bread and spread with butter. 2. Cut the Camembert into slices and arrange on CAMEMBERT TOAST top of the toast. Put the cranberry jelly in the Total cooking time: approx. 1-2 minutes middle of the cheese and sprinkle with cayenne Utensil: pepper.
- Page 19 RECIPES Switzerland 1. Cut the veal fillet into finger-size strips. 2. Spread the butter evenly in the bowl. Put the onion VEAL ZURICH-STYLE and meat into the bowl and cook with the lid on. Total cooking time: approx. 12-16 minutes Stir once during cooking.
- Page 20 RECIPES Italy 1. Cut the tomatoes into slices, mix with the ham and onion, garlic, minced meat and mashed LASAGNE tomato. Season and cook with the lid on. 7-9 Total cooking time 22-27 minutes Min. 800 W Utensils: Bowl with lid (2 l capacity) 2.
- Page 21 RECIPES Spain 1. Place the potatoes in a dish, add the water, cover and cook. Rearrange halfway through cooking. STUFFED POTATOES 8-10 Min. 800 W Leave to cool. Total cooking time 12-16 minutes 2. Cut the potatoes lengthwise and carefully remove the Utensils: Bowl with lid (2 l capacity) potato from the skin.
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Page 22: Service Addresses
43114, Fax: 463-43113 BELGIUM En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra. - Page 23 Dienstl. GmbH, Grimmelallee 40, Tel: 03631-2040, Fax: 3654 / 99817 Eisenach, Blitz Electronic GmbH, Bahnhofstr. 17, Tel: 03691-77291, Fax: 72105 FRANCE En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à votre spécialiste ou à l’une des stations techniques agréées SHARP suivantes : A.A.V.I.: 1, Rue du Mont de Terre, 59818 Lesquin Cédex.
- Page 24 SERVINTERS, S.C.C.L. - 389.44.60 - PZ CASAGEMES 20, 08911 BADALONA, BARCELONA / TECNIK’S, S.C.P. - 630.11.20, CL JOAN BARDINA 32, 08830 SANT BOI DE LL, BARCELONA / CE. VA. SAT, S.C. - 785.51.11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA S.A.T. - 889.02.48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE.
- Page 25 GRANADA, GRANADA / DIGIMAT ELECTRONICA, 958/ 70-04-52, CL CASICAS 7, 18800 BAZA, GRANADA / MEGATECNICA EXTREMERA, 958/ 26.06.01, C/.MOZART L-2 Ed.Granate, 18004 GRANADA, GRANADA / TECNICAS MARVI S.L., 949/ 23.27.63, PZ CAPITAN BOIXAREU 51, 19001 GUADALAJARA, GUADALAJARA / ABRIL SANCHEZ VALENTIN, 959/ 10.60.41, CL CADIZ 2, 21270 CALA, HUELVA / TELESONID HUELVA, S.C.A., 959/ 24.38.60, CL FCO.VAZQUEZ LIMON 4, 21002 HUELVA, HUELVA / ELECTRONICA SUR, 959/ 47.11.51, CL M.
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Page 26: Specifications
This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC. As part of a policy of continuous improvement, we reserve the right to alter design and specifications without notice SHARP ELECTRONICS (EUROPE) GMBH. Sonninstrasse 3, 20097 Hamburg PRINTED IN THE UK Germany... -
Page 27: Microwave Oven
Attention R-212 R-212D MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800 W (IEC 705) - Page 28 This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC. As part of a policy of continuous improvement, we reserve the right to alter design and specifications without notice SHARP ELECTRONICS (EUROPE) GMBH. Sonninstrasse 3, 20097 Hamburg PRINTED IN THE UK Germany...