Sharp R-212 Operation Manual With Cookbook page 19

Switzerland
VEAL ZURICH-STYLE
Total cooking time: approx. 12-16 minutes
Utensil: bowl with lid (capacity 2 l)
Ingredients
600 g veal fillet
1 tbsp butter or margarine
1 onion finely chopped, (50 g)
100 ml white wine
browning sauce (thickener) (approx.
300 ml cream
salt and pepper
1 tbsp parsley, chopped
NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE
NO ENGLISH TRANSLATION AVAILABLE FOR THIS RECIPE
1. Cut the veal fillet into finger-size strips.
2. Spread the butter evenly in the bowl. Put the onion
and meat into the bowl and cook with the lid on.
Stir once during cooking. 7-10 Min. 800 W
3. Add the white wine, sauce thickener and cream,
stir and continue cooking with lid on. Stir once
during cooking. 5-6 Min. 800 W
4. Taste the food for seasoning, stir once again and
let stand for about 5 minutes. Serve decorated
1 /
l) with parsley.
2
17
RECIPES