Siemens HV 230.10 E Instructions For Use Manual page 34

Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
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Fish
Grilled fish
Sliced fish (e.g. steaks)
* Insert the enamel tray at level 1.
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The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
Weight Ovenware Level Type of
400 g each Wire rack
250 g each Wire rack
1 kg each Wire rack
1.7 kg Wire rack
3 kg Wire rack
3 kg Wire rack
800 g each Wire rack
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Weight Ovenware
300 g each Wire rack*
1 kg
1.5 kg
300 g each Wire rack*
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a "spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Temperature
heating in ºC
R
2 200-220
R
2 200-220
R
2 190-210
R
2 180-200
R
2 170-190
R
2 180-200
R
2 190-210
Level Type of Temperature
heating in ºC, grill
x
3 2
R
2 180-200
R
2 170-190
x
4 2
Cooking
time in
minutes
40-50
30-40
50-80
90-100
110-130
80-100
90-110
Cooking
time in
minutes
20-25
45-50
50-60
20-25
PR