Siemens HV 230.10 E Instructions For Use Manual page 29

Cakes on the tray
Sponge or yeast pastry with
dry topping
Sponge or yeast pastry with
fruit topping*
Swiss roll (preheat)
Plaited loaf made with
500 g flour
Stollen made with 500 g
flour
Stollen made with 1 kg
flour
Strudel, sweet
Pizza
* If you are using both levels of the oven, place the enamelled tray in the higher position.
** You can obtain an additional baking tray from a specialist shop or from the after-sales service.
Bread and rolls
Bread made from 1.2 kg flour*
(preheat)
Sour dough bread made from
1.2 kg flour* (preheat)
Bread rolls (e.g. rye rolls)
* Never pour water directly into a hot oven.
PM
Level
Enamel tray 2
2 baking trays** 2+4
Enamel tray 3
2 baking trays** 2+4
Enamel tray 3
Enamel tray 2
Enamel tray 3
Enamel tray 3
Enamel tray 2
Enamel tray 2
2 baking trays** 2+4
Enamel tray
Enamel tray
Enamel tray
Type of Temperature
heating in ºC
t
170-190
;
150-170
t
170-190
;
150-170
t
170-190
t
170-190
t
160-180
t
150-170
t
180-200
t
220-240
;
180-200
Level Type of Tempera-
heating ture in
ºC
t
2 270
200
t
2 270
200
t
3 200-220 20-30
Baking time
in minutes
20-30
35-45
40-50
50-60
15-20
30-40
60-70
90-100
55-65
25-35
40-50
Cooking time in
minutes
8
35-45
8
35-45