Siemens HV 230.10 E Instructions For Use Manual page 28

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Cakes in tins
Sponge cake, simple
Sponge cake, delicate
(e.g. pound cake)
Short pastry base with edge
Cake base made from sponge
mixture
Sponge cake
Fruit cake or cheesecake, short
crust pastry**
Fruit cake, fine sponge mixture Springform cake tin/
Savoury bakes**
(e.g. quiche/onion tart)
* Please position the tins correctly. Additional wire grills may be obtained as optional accessories
from specialist shops.
** Allow cakes to cool in the oven for approximately 20 minutes.
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Tin on the wire grill
Round/Vienna ring/
rectangular tin
3 cake tins*
Round/Vienna ring/
rectangular tin
3 cake tins*
Springform cake tin
Fruit cake base
Springform cake tin
Non-stick springform
cake tin
bowl mould
Springform cake tin
Level Type of Tempera-
heating ture in ºC
t
2 170-190
;
2+4 150-170
t
2 150-170
;
2+4 140-160
t
1 170-190
t
2 150-170
t
2 160-180
t
1 170-190
t
2 160-180
t
1 180-200
Baking time
in minutes
50-60
70-100
60-70
70-100
25-35
20-30
30-40
70-90
50-60
50-60
OV