Frying Table - Siemens ET8 Series Instruction Manual

Frying table

The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
Escalope, plain or breaded
Meat
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers/rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon
Fish, fried
Fish
Fish fillet, plain or breaded
Scampi, prawns
Pancakes
Egg dishes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
Potatoes fried from unpeeled boiled potatoes
Potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes
Garlic/onions
Vegetables
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
Escalope
Frozen products
Cordon bleu schnitzel
Poultry breast
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
Chips
Stir fries/stir-fried vegetables
Spring rolls
Camembert / cheese
Camembert / cheese
Miscellaneous
Dried ready meals to which you add water, e.g. pasta with sauce
Croutons
Toasting almonds / other nuts / pine nuts*
* Place in a cold pan
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
Frying
setting
med
med
low
low
max
med
low
low
low
min
med
med
min
low
low/med
med
med
min
min/med
min
low
low
max
low
max
med
min
low
low
med
med
med
low
min
med
low
med
med/max
min
low
low
low
min
low
min
Total frying time after the
signal sounds
6-10 minutes
6-10 minutes
10-17 minutes
15-20 minutes
6-8 minutes
8-12 minutes
10-20 minutes
8-20 minutes
6-30 minutes
6-9 minutes
7-12 minutes
6-10 minutes
5-8 minutes
10-20 minutes
10-20 minutes
4-8 minutes
continuous frying
continuous frying
2-6 minutes
2-4 minutes
10-15 minutes
continuous frying
6-12 minutes
15-25 minutes
continuous frying
10-15 minutes
2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
15-20 minutes
10-30 minutes
10-30 minutes
10-15 minutes
10-20 minutes
8-12 minutes
4-6 minutes
8-15 minutes
10-30 minutes
10-15 minutes
7-10 minutes
4-6 minutes
6-10 minutes
3-7 minutes
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