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Table of Contents
Related Manuals for Siemens ET8 EC Series
Summary of Contents for Siemens ET8 EC Series
- Page 1 [en] Instruction manual ET8..EH.., ET8..EC..
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Page 2: Table Of Contents
Setting the electronic boil start control...........7 Additional information on products, accessories, replacement Table of cooking times for electronic boil start control....7 parts and services can be found at www.siemens-home.com Tips for the electronic boil start control..........8 and in the online shop www.siemens-eshop.com ã=Safety precautions... - Page 3 This appliance may be used by Risk of burns! children 8 years old and older and by The hotplates and surrounding area ■ persons with reduced physical, become very hot. Never touch the sensory or mental capacity or a lack hot surfaces.
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Page 4: Causes Of Damage
Causes of damage Damage can occur if hard or pointed objects fall on the hob. Caution! ■ Rough pot and pan bases scratch the ceramic. Aluminium foil and plastic containers melt on hot hotplates. ■ ■ Oven protective foil is not suitable for your hob. Avoid boiling pots dry. -
Page 5: Getting To Know Your Appliance
Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel 'LVSOD\V IRU &RQWUROV IRU KHDW VHWWLQJ³É Í GXDOFLUFXLW KRWSODWH UHVLGXDO KHDW ‡¤... -
Page 6: Setting A Hotplate
Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. Setting a hotplate Use the + and - symbols to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. -
Page 7: Electronic Boil Start Control
Ongoing cooking Ongoing cooking setting time in minutes Frying** Escalope, plain or breaded 6-10 mins Escalope, frozen 8-12 mins Cutlet, plain or breaded 8-12 mins Steak (3 cm thick) 8-12 mins Poultry breast (2 cm thick) 10-20 mins Chicken breast, frozen 10-30 mins Fish and fish fillet, plain 8-20 mins... -
Page 8: Tips For The Electronic Boil Start Control
Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Defrosting and heating Frozen spinach 300-600 g A 2.-3. 10-20 mins Frozen goulash 500g-1 kg A 2.-3. 20-30 mins Poaching Fish 300-600 g A 4-5* 20-25 mins Boiling Rice (with double the quantity of water) 125-250 g... -
Page 9: Basic Settings
Basic settings Your appliance has various basic settings. You can adapt these settings to your needs. Indicator Function Automatic childproof lock ™‚ Switched off.* ‹ Switched on. ‚ ™ƒ Audible signal Confirmation signal and operation error signal switched off. ‹ Only operation error signal switched on. -
Page 10: Cleaning And Care
Cleaning and care The information in this section provides help on how best to Harsh cleaning agents such as oven spray or stain remover ■ care for your hob. Abrasive sponges ■ Suitable maintenance and cleaning products can be purchased High-pressure cleaners or steam jet cleaners ■... -
Page 11: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution also in order to avoid an unnecessary call-out. E number and FD number: Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after-sales service. - Page 12 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000659116* 9000659116 910404...