More From Your Microwave; Breakfast Bar Chart - Sharp R-630D Operation Manual

S P E C I A L F E A T U R E S

MORE FROM YOUR MICROWAVE

Your oven has 6 convenience selections to assist with
meal preparation. There are some foods in the Lunch
on the Run that use the sensor. See the sensor cook-
1. Breakfast Bar
Breakfast Bar is for preparing popular breakfast foods.
• Suppose you want to use Breakfast Bar to cook 2
servings of hot cereal.
P R O C E D U R E
Breakfast
1
Bar
Touch Breakfast Bar.
3
2
Touch number 3 to
select hot cereal.
2
If you want to cook 2
servings, touch 2.
START
3
Touch On
Touch START/Touch On.

BREAKFAST BAR CHART

F O O D
1. Scrambled Eggs
2. Bacon
3. Hot Cereal
4. Fresh
Rolls & Muffins
5. Frozen
Rolls & Muffins
D I S P L A Y
SEE SELECT
LABEL FOOD
NUMBER
HOT
CEREAL
ENTER OF
NUMBER
SERVINGS
2 PRESS
START
SERVINGS
A M O U N T
For each egg, use 1 teaspoon of butter or margarine and 1 table-
1 - 9 eggs
spoon of milk. Place butter or margarine in dish, measuring cup or
casserole large enough for the egg to expand. Mix egg and milk
together. Pour onto butter or margarine in dish. Place in oven and
program. When audible signals are heard, stir egg mixture mov-
ing the cooked portion to the center of the dish and uncooked
portion to the outside. After cooking, stir and let stand, covered,
until set. Note that eggs will be slightly undercooked when removed
from the oven and will finish cooking during the standing time.
Place bacon on paper plate, lined with paper towel. Bacon should
2 - 6 strips
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven
to complete the cooking.
Use individual packets or bulk cereal in your favorite variety:
1 - 6 servings
oatmeal, oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk.
To prevent boil overs, it is very important to choose a large con-
tainer because microwave cooking of cereal causes high boiling.
When oven stops, stir. After cooking, stir and let stand, covered,
for 2 minutes.
Use this setting to warm fresh rolls, muffins, biscuits, bagels etc.
1 - 10 pieces
Large items should be considered as 2 or 3 regular size. Arrange
on plate: cover with paper towel. For refrigerated rolls or muffins,
it may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
1 - 10 pieces Use this setting to warm frozen rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate: cover with paper towel.
ing information on page 10. For foods not using the
sensor, follow the directions in the interactive Display
to enter quantity.
4
After cooking, follow the directions in display.
NOTE:
1. Breakfast Bar can be programmed with More or
Less Time Adjustment. Touch Power Level once
or twice before touching START/Touch On. See
page 23.
2. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually.
P R O C E D U R E
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