Express Defrost Menu Guide - Sharp R-7571L Operation Manual

A39559, R877 En. Rus. O/M

Express Defrost Menu Guide

Pad
ED-1
Steaks and Chops
X1
ED-2
Minced Meat
X2
ED-3
Cake
X3
ED-4
Chicken Legs/
Breasts
X4
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The chicken legs/breasts should be processed immediately after defrosting.
R-7571L [EN] Ckbk.p65
Weight
Menu
0.2 - 1.0 kg
(Initial temp -18˚C)
0.2 - 1.0 kg
(Initial temp -18˚C)
0.1 - 1.4 kg
(Initial temp -18˚C)
0.2 - 1.0 kg
(Initial temp -18˚C)
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Procedure
• Place the food on a plate in the centre of the
turntable.
• When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of
aluminium foil. Continue to defrost.
• After defrosting, wrap in aluminium foil for
10 - 20 minutes, until thoroughly defrosted.
• Place the block of minced meat on a plate in
the centre of the turntable.
• When the oven stops, turn the food over.
Remove the defrosted parts if possible.
Continue to defrost.
• After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
• Remove all packaging from the cake.
• Place on a plate in the middle of the
turntable.
• After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 15 - 70 minutes until
evenly defrosted.
CHICKEN LEGS:
• Place the chicken legs in a plate in the
centre of the turntable.
• When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
• After defrosting, cover with aluminium foil
and stand for 10 - 20 minutes until
thoroughly defrosted.
• Finally clean the chicken legs under running
water.
CHICKEN BREASTS: Use the MORE setting.
• Place the chicken breasts with skin and bone
in a plate in the centre of the turntable.
• When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
• After defrosting, cover with aluminium foil
and stand for 10 - 30 minutes until
thoroughly defrosted.
• Finally clean the chicken breasts under
running water.
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31/3/07, 5:42 PM