Sharp R-652M Operation Manual With Cookbook page 40

RECIPES
FRUIT CRUMBLE
Serves 4 Cooking time - 16 minutes
Preparation time - 6 - 8 minutes
450g (1lb) seasonal fresh fruit, lightly cooked
100g (4oz) brown sugar
5ml (1tsp) cinnamon
100g (4oz) plain wholemeal flour
75g (3oz) rolled oats
75g (3oz) butter
RICH FLAPJACK
Serves 6-8 Cooking time - 16 minutes
Preparation time - 15 minutes
175g (6oz) butter
100g (4oz) caster sugar
175g (6oz) golden syrup
275g (10oz) jumbo oats
STRAWBERRY JAM
Makes 675g(1 lb) Cooking time - 55 - 60 mins
1/
2
Preparation time - 15 minutes
675g (11/2lb) strawberries, hulled
45 ml (3tbsp) lemon juice
675g (11/2lb) caster sugar
Variations:
Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Serve with
vegetables, fish or meat.
Parsley sauce: Stir 15-30ml (1-2tbsp) fresh, chopped parsley into the finished sauce. Serve with fish.
Onion sauce: Stir 1 large cooked onion, finely chopped into the finished sauce. Heat on 100P (HIGH)
for 2-3 minutes before serving. Serve with vegetables.
Mustard sauce: Stir in 45g (3tbsp) whole grain mustard, 200ml (7floz) soured cream, 15ml (1tbsp) fresh
parsley and salt and pepper at Stage 2 instead of the flour and milk. Mix well. Cook on 100P (HIGH) for
3 minutes. Stir every minute until smooth and thick. Serve with fish or meat.
Sweet white sauce: Omit salt and pepper from basic recipe. Add 15-30ml (1-2tbsp) caster sugar at
Stage 2. Serve with puddings as an alternative to custard.
WHITE SAUCE
300ml ( 1/ pint) Cooking time - 5 - 6 minutes
2
Preparation time - 5 - 6 minutes
25g (1oz) butter
25g (1oz) plain flour
300ml (1/2 pint) milk
salt and pepper to taste
To determine setting point, place 5ml (1tsp) jam onto chilled saucer. Allow to stand for 1
"Setting point":
min. Move surface of the jam gently with your finger, if the surface wrinkles setting point has been reached.
1 Place the fruit, 50g (2oz) of the brown sugar
and the cinnamon in a dish, mix well.
2 Place flour and oats in bowl, mix well and rub
in butter, until mixture resembles fine
breadcrumbs. Add remaining brown sugar,
mix well. Sprinkle over the fruit and cook on
DUAL GRILL 30P (MEDIUM LOW) for 8-10
minutes.
1 Place the butter, sugar and syrup in a large bowl.
Heat on HIGH (100P) for 4 minutes, stir every
minute until melted, add the oats, mix well.
2 Spoon mixture into a greased 20.3 cm (8") flan
dish, smooth the surface.
3 Place on the rack, use sequence programming
to cook on 50P (MEDIUM) for10 minutes, then
on DUAL GRILL, 30P (MEDIUM LOW) for 5
minutes until brown.
1 Place strawberries and lemon juice in a very large
bowl, heat on 100P (HIGH) for 5 minutes, or until
the fruit has softened. Add sugar, mix well.
2 Cook on 70P (MEDIUM HIGH) for 50-55 mins,
until setting point
3 Pour into hot, clean jars. Cover, seal and label.
1 Place the butter in a bowl and heat on 100P
(HIGH) for 30 sec, until melted.
2 Stir in the flour and whisk in the milk. Cook on
100P (HIGH) for 5 minutes, stirring halfway
through cooking until thick and smooth. Season
with salt and pepper to taste.
38
is reached, stir every 4-5 mins.