Sharp R-555 Operation Manual With Cookbook page 39

RECIPES FOR MEAL IN ONE MENUS
M-2 RISOTTO
BEEF RISOTTO
Serves 4
125g onion, chopped
100g celery, sliced
100g green pepper, seeded and sliced
100g red pepper, seeded and sliced
225g beef fillet, thinly sliced into 2" strips
1
2.5ml ( / tsp) cayenne pepper
2
5ml (1tsp) ground cumin
grated rind of 1 lemon
100g canned sweetcorn, drained
200g white, long grain rice
1
700ml (1 / pint) hot beef stock
4
salt and pepper to taste
FISH RISOTTO
Serves 4
125g onion, chopped
100g celery, sliced
100g green pepper, seeded and sliced
100g red pepper, seeded and sliced
225g white fish fillet, thinly sliced into 2" strips
1
2.5ml ( / tsp) cayenne pepper
2
5ml (1tsp) ground cumin
grated rind of 1 lemon
100g canned sweetcorn, drained
200g white, long grain rice
1
700ml (1 / pint) hot fish stock
4
salt and pepper to taste
1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable.
3 Cook using MEAL IN ONE "Risotto" key.
4 Stir when the oven indicates and again at the end of cooking.
Do not cover.
CHICKEN RISOTTO
Serves 4
125g onion, chopped
100g celery, sliced
100g green pepper, seeded and sliced
100g red pepper, seeded and sliced
225g chicken fillet, thinly sliced into 2" strips
1
2.5ml ( / tsp) cayenne pepper
2
5ml (1tsp) ground cumin
grated rind of 1 lemon
100g canned sweetcorn, drained
200g white, long grain rice
1
700ml (1 / pint) hot chicken stock
4
salt and pepper to taste
VEGETABLE RISOTTO
Serves 4
125g onion, chopped
100g celery, sliced
100g green pepper, seeded and sliced
100g red pepper, seeded and sliced
125g broccoli florets
100g carrot, sliced
1
2.5ml ( / tsp) cayenne pepper
2
5ml (1tsp) ground cumin
grated rind of 1 lemon
100g canned sweetcorn, drained
200g white, long grain rice
1
700ml (1 / pint) hot vegetable stock
4
salt and pepper to taste
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