Sharp R-555 Operation Manual With Cookbook page 31

FOOD
Whole Fish
(Trout, Mackerel)
Fish Fillets/
Steaks
Prawns
Apples
Blackcurrants/
Redcurrants
Gooseberries
Raspberries/
Blackberries
Rhubarb
Strawberries
Bread (sliced)
Bread (sliced)
Sponge Cake
Pastry
(Puff or Shortcrust)
Meat Pie
(cooked)
Fruit Pie
(cooked)
Method: If shielding is necessary, use small pieces of foil.
Standing Time: During recommended standing time, wrap or cover food in foil.
DEFROSTING CHART
DEFROST MICRO
TIME POWER LEVEL
8 Minutes/
450g 30P
7 Minutes/
450g 30P
3 - 4 Minutes/
450g 30P
8 - 9 Minutes/
450g 30P
6 - 7 Minutes/
450g 30P
7 - 8 Minutes/
450g 30P
6 - 7 Minutes/
450g 30P
7 - 8 Minutes/
450g 30P
7 - 8 Minutes/
450g 30P
5 Minutes/
400g 30P
6 Minutes/
800g 30P
3 - 4 Minutes/
cake 30P
5 Minutes/
450g 30P
7 - 8 Minutes/
large pie 30P
7 - 8 Minutes/
large pie 30P
METHOD
Place in a flan dish. Turn over twice during
defrosting. Shield.
Place in a flan dish. Turn over twice and
separate during defrosting. Shield.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
Place in a flan dish.
Place on plate. Turn over halfway through
defrosting.
Remove from foil container.
Place in a flan dish.
Remove from foil container.
Place in a flan dish
29
STANDING
TIME
15 Minutes
15 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
5-10 Minutes
5-10 Minutes
5-10 Minutes
10-15 Minutes
15-20 Minutes
15-20 Minutes