Sharp R-555 Operation Manual With Cookbook page 14

EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU
Roast Beef/Lamb
x1: Frozen
x2: Chilled
Roast Pork
x1: Frozen
x2: Chilled
Roast Poultry
x1: Frozen
x2: Chilled
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key as instructed
in the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
any instructions will appear on the display. To continue cooking, press the START/AUTO
MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Before freezing foods, ensure food is fresh and of good quality.
WEIGHT RANGE
0.6kg - 1.8kg
0.6kg - 1.8kg
1.2kg - 1.8kg
COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Select MORE for well done.
It is not possible to use the LESS key for
beef/lamb.
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key
for pork.
• Pierce skin (chilled only) a few times and place
poultry, breast side down, in a flan dish on the
turntable.
• Turn poultry over when the audible signal
sounds. When cooking frozen poultry with
giblets, remove the giblets at first or second turn
over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key
for poultry.
This menu is only suitable for cooking whole
poultry.
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