Sharp R-555 Operation Manual With Cookbook page 34

FOOD
Aubergines (fresh)
Beans (fresh)
(green)
Broccoli (fresh)
Brussels Sprouts
(fresh)
Cabbage (fresh)
Carrots (fresh)
Cauliflower (fresh)
(florets)
Celery (fresh)
Corn on the cob
(fresh)
Courgettes (fresh)
Leeks (fresh)
Parsnips (fresh)
Peas (fresh)
Jacket potatoes
(250g each)
Potatoes, boiled
(cut into quarters)
Potatoes, new
Spinach (fresh)
Swede (fresh)
Turnips (fresh)
COOKING CHART
COOKING MICRO
TIME POWER LEVEL
5 Minutes/
225g
5 - 6 Minutes/
225g
5 - 6 Minutes/
225g
5 - 6 Minutes/
225g
5 Minutes/
225g
5 - 6 Minutes/
225g
5 Minutes/
225g
5 Minutes/
225g
6 - 7 Minutes/
2 cobs
4 - 5 Minutes/
225g
5 Minutes/
225g
5 - 6 Minutes/
225g
4 - 5 Minutes/
225g
11 - 12 Minutes/
2 potatoes
10 Minutes/
450g
10 Minutes/
450g
5 - 6 Minutes/
225g
7 - 8 Minutes/
225g
7 - 8 Minutes/
225g
Slice. Add 30ml (2tbsp) water. Cover dish.
100P Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
100P Stir halfway through cooking.
Break into florets. Add 30ml (2 tbsp)
100P water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
100P Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover.
100P Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
100P Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover.
100P Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
100P Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
100P Turn over halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
100P Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
100P Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover dish.
100P Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
100P Stir halfway through cooking.
Pierce in several places.
100P Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp)
100P water. Cover. Stir halfway through cooking.
Add 60ml (4tbsp) water. Cover dish.
100P Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish. Stir
100P halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
100P Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
100P Stir halfway through cooking.
32
METHOD STANDING
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
4 Minutes
4 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes