Sharp R-555 Operation Manual With Cookbook page 33

FOOD
Chicken
Turkey
Max. 2.7kg (6lb)
Duck
Max. 1.8kg (4lb)
Chicken
Portions
Chicken/Turkey
Breasts
Chicken/Turkey
Drumsticks
Minced Turkey
NOTE: Remove cooking juices halfway through cooking.
Whole Fish
(Trout, Mackerel)
Fish Fillets
Fish Steaks
Method: If shielding is necessary, use small flat pieces of foil.
Standing Time: During recommended standing time, wrap or cover food with foil.
NOTE: Prior to cooking, food is refrigerated, 5°C or below.
COOKING CHART
COOKING MICRO
TIME POWER LEVEL
10 Minutes/
450g 100P
10 Minutes/
450g 100P
10 Minutes/
450g 100P
10 Minutes/
450g 100P
10 Minutes/
450g 100P
10 Minutes/
450g 100P
8 Minutes/
450g 100P
6 - 7 Minutes/
450g 100P
7 Minutes/
450g 100P
7 Minutes/
450g 100P
METHOD
Place in a flan dish.
Turn over halfway through cooking
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a bowl.
Stir 2-3 times during cooking.
Place in a single layer in a flan dish.
Cover and cook.
Place in a single layer in a flan dish.
Cover and cook .
Place in a single layer in a flandish.
Cover and cook .
31
STANDING
TIME
10 Minutes
20 Minutes
10 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
3-4 Minutes
2-3 Minutes
2-3 Minutes