Special Notes And Warning - Sharp R-269 Operation Manual

SPECIAL NOTES AND WARNING

Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
Liquids
(Beverages)
Canned foods
Sausage rolls, Pies,
Christmas pudding
Meats
Utensils
Aluminium
foil
Browning dish
DO
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check
for suitable temperature to prevent
burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
* Food with fi lling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking
liquids or cereals to prevent boiling
over.
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed
boiling.
* Remove food from can.
* Cook for the recommended time.
(These foods have high sugar and /
or fat contents.)
* Use a microwave proof rack or plate
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you
use them.
* Use to shield food to prevent over
cooking.
* Watch for sparkling, therefore reduce
foil and keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Cook eggs in shells.
This prevents "explosion", which may
damage the oven or injure yourself.
* Cook hard / soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or fl owers.
* Operate the oven without a load (i.e.
an absorbing material such as food or
water) in the oven cavity.
* Heat for longer than recommended
time.
eruptive
* Heat or cook food while in cans.
* Overcook as they may catch fi re.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal refl ects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparkling can damage the oven.
* Exceed the preheating time recommended
by the manufacturer. Excessive preheating
can cause the glass turntable to shatter
and / or damage internal parts of the
oven.
E – 2
DON'T