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Standard meals
These tables have been developed for testing institutes in order
to facilitate control and testing of individual appliances.
According to the DIN 44547 and EN 60350 standard.
Baking
Baking on 2 levels:
Always place the deep universal tray on the upper level and the
oven tray on the lower level.
Biscuits containing butter:
The trays put in the oven at the same time do not need to be
ready at the same time.
Apple pie on 1 nivel:
Place dark spring-form tins separated from each other.
Apple pie on 2 levels:
Place dark spring-form tins on top of each other.
Cakes in corrugated spring-form tins:
Bake with upper and lower heat
universal tray instead of the shelf and place the spring-form tins
on top.
Food
Biscuits containing butter (preheat*)
Small cakes (preheat*)
Small cakes
Sponge cake (preheat*)
Sponge cake
Pastry case
Apple pie
* Do not use rapid heating to preheat the oven
Grilling
If placing the food directly on the shelf, insert the universal tray
on level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Browning toast (preheat for 10 min.)
12 beef hamburgers* (do not preheat)
* Turn after 2/3 of the time has elapsed.
20
on 1 level. Use the
%
Accessories and tins
Universal tray
Universal tray
Universal tray and oven tray
Universal tray
Universal tray and oven tray
Universal tray
Detachable mould on shelf
Detachable mould on shelf
Universal tray
Universal tray
Universal tray and oven tray
Shelf + 2 detachable moulds
Ø 20 cm.
2 shelves + 2 detachable
moulds Ø 20 cm.
Accessories
Shelf
Shelf + universal tray
Level
Type of heating Temperature
3
%
2
:
2+4
:
3
%
2+4
:
3
:
2
%
2
:
3
%
3
:
2+4
:
1
%
2+3
:
Level
Type of heating Grill power
5
(
5+1
(
Time in
in°C
minutes
150-160
20-30
140-160
20-30
140-160
20-30
150-170
20-30
140-160
20-30
150-160
20-25
170-180
30-40
160-170
30-40
160-180
30-40
140-160
35-45
140-160
35-45
190-210
70-90
170-190
60-80
Time in
minutes
3
½-2
3
25-30
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