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Summary of Contents for Siemens HB634GC 1S Series
- Page 1 Built-in oven HB634GC.1S [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
Additional information on products, accessories, information replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Extremely dirty seal: If the seal is very dirty, the Remove any unnecessary accessories from the ■ ■ appliance door will no longer close properly during cooking compartment. operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Operating Modes Menu
Getting to know your appliance example. The line over the in-focus value progresses Due to thermal inertia, the temperature displayed Note: from left to right, the longer the operation continues to may be slightly different to the actual temperature inside run. -
Page 9: Further Information
Accessories Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. -
Page 10: Inserting Accessories
Accessories When inserting the wire rack, ensure that lug is at the ‚ Meat thermometer rear and is facing downwards. The open side must be Enables precision roasting to your exact facing the appliance door and the outer rail must be requirements. -
Page 11: Before Using For The First Time
Before using for the first time Not all optional accessories are suitable for every Note: Decorative trims appliance. When purchasing, please always quote the For concealing the lower shelf of the unit and the base of the appli- exact identification number (E-no.) of your appliance. ance. -
Page 12: Operating The Appliance
The on/off symbol above the button is illuminated in Use the rotary selector to change the temperature. blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 13: Rapid Heat Up
Time-setting options The set type of heating and the temperature are OTime-setting options displayed in the display. Y our appliance has different time-setting options. Rapid heat up T i m e - s e t t i n g o p t i o n s Time-setting option You can use the button to heat up the cooking... -
Page 14: Cooking Time
Time-setting options Cooking time Touch the arrow to continue to " end". ¿ Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 15: Childproof Lock
Childproof lock AChildproof lock Display brightness Can be adjusted to one of five different levels Clock display Digital Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 16: Meat Thermometer
Meat thermometer the food, check that the meat thermometer is correctly @Meat thermometer positioned in the food. If you remove the meat thermometer while the food is T he meat thermometer makes precise cooking cooking, all settings will be reset and you will have to M e a t t h e r m o m e t e r possible. -
Page 17: Sabbath Mode
Sabbath mode Cancelling Sabbath mode Food Core temperature in °C Press the On/Off button. All settings are deleted. You can apply new settings. Fillet of pork, medium rare 62-70 Loin of pork, well done 72-80 Beef DCleaning Tenderloin or sirloin, rare 45-52 Tenderloin or sirloin, medium rare 55-62... -
Page 18: Surfaces In The Cooking Compartment
Cleaning Enamel is baked on at very high temperatures.This ■ Control panel Hot soapy water: can cause some slight colour variation. This is Clean with a dish cloth and then dry with a soft normal and does not affect operation. cloth. -
Page 19: Keeping The Appliance Clean
Rails Caution! Lift the rail slightly at the front and detach it ‚ ƒ Do not use oven cleaner on the self-cleaning surfaces. (figure This will damage the surfaces.If oven cleaner does get Then pull the whole rail towards you and take it out onto these surfaces, dab it off immediately using water (figure "... -
Page 20: Appliance Door
Appliance door Refitting the appliance door qAppliance door Follow the instructions in the reverse order to refit the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When fitting the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (fig. -
Page 21: Fitting And Removing The Glass Panels
Appliance door Fitting and removing the glass panels Take off the seal on both sides and remove it (fig. To facilitate cleaning, you can remove the glass panels from the appliance door. If required, for example if the appliance is installed higher up, you can remove the entire door and lay it on a flat surface. - Page 22 Appliance door Push in the inner glass panel. Fitting panels Before sliding the panel in, make sure that the Open the appliance door fully and refit the glossy side of the panel is on the outside and the condensate trough. To do this, insert the trough from cut-outs on the left and right are at the top.
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Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Glass Cover
Customer service Screw the glass cover back on. To book an engineer visit and product advice 0344 892 8999 Depending on the appliance model, the glass cover Calls charged at local or mobile rate. may have a sealing ring. If the glass cover has a 01450 2655 sealing ring, put it back in place before screwing the 0.03 €... - Page 25 Tested for you in our cooking studio liquid does not overflow and make the cooking Baking on one level When baking on one level, use the following shelf compartment dirty. positions: Baking tins Tall baked items: Level 2 Dark- coloured metal baking tins are most suitable. ■...
- Page 26 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Fruit flan made from sponge mixture, delicate Ring/springform cake tin 160-180 40-60 Sponge flan base Flan base tin 160-180 20-30 Fruit tart or cheesecake with shortcrust pastry...
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 Danish pastry Baking tray 160-180 20-30 Biscuits Viennese whirls Baking tray 140-150**...
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Page 28: Bread And Rolls
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. -
Page 29: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in... - Page 30 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
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Page 31: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette** Wire rack Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 32: Poultry
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 33 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Recommended setting values Note: the selected temperature. Always cut greaseproof In the table, you can find the ideal heating type for the paper to size. kind of poultry you are cooking.
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Page 34: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 35 Tested for you in our cooking studio Try using the lower values at first. You can increase the Turn roasting joints and grilled items after approx. temperature next time if necessary. of the indicated time. The setting values apply to chilled meat placed into the If you wish to follow one of your own recipes, you cold cooking compartment.
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Page 36: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 38: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 39 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire selected temperature. Always cut greaseproof paper to rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.
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Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 41: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 42: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 43: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 44: Keeping Warm
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... - Page 45 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 3 levels Baking trays + universal pan 5+3+1 140* 35-45 Fatless sponge cake Springform cake tin, diameter 26 cm 160-170** 25-35 Fatless sponge cake...
- Page 48 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001414533* 9001414533 (990731)
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