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Table of Contents
Related Manuals for Siemens HB678GB 6 Series
Summary of Contents for Siemens HB678GB 6 Series
- Page 1 Built-in oven HB678GB.6 en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
4000 metres above sea Additional information on products, accessories, replacement parts and services can be found at level. www.siemens-home.bsh-group.com and in the online This appliance may be used by children over shop www.siemens-home.bsh-group.com/eshops the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! G eneral information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance If you had set a cooking time and it was deleted, the Operating modes menu countdown applies the time that has already elapsed The menu is divided into different operating modes. In and continues to count down from this time. You can this way, you can quickly access the required function. -
Page 10: Further Information
Getting to know your appliance Grill, small area Grill settings: For grilling small quantities of food such as steaks, sausages or bread, and for 1 = low browning food. 2 = medium The centre part under the grill heating element becomes hot. 3 = high Pizza setting 30-275 °C... -
Page 11: Accessories
Accessories Always insert the accessory between the two guide bars _Accessories for a shelf position. Accessories can be pulled out approximately halfway Y our appliance is accompanied by a range of without tipping. A c c e s s o r i e s accessories. -
Page 12: Optional Accessories
Before using for the first time Example in the picture: Universal pan Glass tray For large roasts, moist cakes and bakes. Glass tray For bakes, vegetable dishes and baked goods. Pull-out system, 1 level, ,Self-cleaning The pull-out rails at level 2 allow you to pull the accessories out further without them tipping. -
Page 13: Cleaning The Cooking Compartment And Accessories
Cleaning the cooking compartment and blue. accessories The Siemens logo appears in the display, and then a Before using the appliance to prepare food for the first type of heating and a temperature. time, you must clean the cooking compartment and accessories. -
Page 14: Rapid Heat Up
Time-setting options Example in the picture: Top/bottom heating at 180 °C. Set the type of heating and temperature. Press the button. Use the rotary selector to change the type of heating. symbol appears on the left next to the temperature. The temperature indicator starts to fill in. Touch the default temperature. -
Page 15: Timer
Time-setting options Timer Press the Start/Stop button to start. You can see the cooking time counting down in You can set the timer at any time, even if the appliance the status bar. is switched off. It runs parallel to the other time settings and has a separate audible signal. -
Page 16: Childproof Lock
Childproof lock The oven is on standby. The operation starts at the QBasic settings appropriate time. You can see the cooking time counting down in the status bar. T here are various settings available to you in order to B a s i c s e t t i n g s The cooking time has elapsed help use your appliance effectively and simply. -
Page 17: Changing The Time
Meat thermometer @Meat thermometer Brand name logo Display Do not display T he meat thermometer Plus makes precise cooking Fan run-on time Recommended M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. Minimum Once the set temperature has been reached, the Pull-out system... -
Page 18: Setting The Core Temperature
Meat thermometer Poultry: Insert the meat probe as far as it will go into Once the set core temperature in the food has been the thickest point in the breast. Insert the meat probe reached into the poultry crossways or lengthways depending on An audible signal sounds. -
Page 19: Sabbath Mode
Sabbath mode .Cleaning function Food Core temperature in °C U se "Self-cleaning" mode to clean the cooking Lamb C l e a n i n g f u n c t i o n compartment. Leg of lamb, medium rare 60-65 You can choose from three cleaning settings. -
Page 20: Setting The Self-Cleaning Function
Home Connect The wire racks are not suitable for the cleaning function Adjusting the cleaning setting and will become discoloured. Further accessories that Once cleaning starts, the cleaning setting can no longer can be cleaned using the cleaning function are listed in be changed. -
Page 21: Remote Start
2014/53/EU. About data protection A detailed RED Declaration of Conformity can be found online at www.siemens-home.bsh-group.com on the When your appliance is connected for the first time to a product page of your appliance with the additional WLAN network, which is connected to the Internet, your documents. -
Page 22: Cleaning
Cleaning Painted surfaces Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Control panel Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. 5 GHz Wi-Fi: for indoor use only Do not use glass cleaner or a glass scraper. -
Page 23: Keeping The Appliance Clean
Rails pRails Pull-out system Hot soapy water: Clean with a dish cloth or a brush. Do not remove the lubricant while the pull-out rails W ith good care and cleaning, your appliance will retain are pulled out – it is best to clean them when they R a i l s its appearance and remain fully functional for a long are pushed in. -
Page 24: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket its appearance and remain fully functional for a long... -
Page 25: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 26 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 27: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 28: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 29: Selecting A Dish
Dishes Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor.This sensor is automatically activated when you select a Category baked item from any of the following categories in the ■... -
Page 30: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the "Tip" field for information on the Note: JTested for you in our best shelf position, cookware, etc. to use. Press the Start/Stop button to start. cooking studio The setting has ended H ere, you can find a selection of dishes and the ideal A signal sounds. - Page 31 Tested for you in our cooking studio If you are using 4D Hot air as the type of heating, you Tinplate baking tins, ceramic dishes and glass dishes can choose between levels 1, 2, 3 and 4. extend baking time and mean that the baked item will not brown evenly.
- Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Fruit tart or cheesecake with shortcrust pastry Springform cake tin, Ø 26 cm 160-180 70-90 & base Swiss flan Pizza tray 190-210 50-60...
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Biscuits Viennese whirls Baking tray 140-150** 25-40 Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 Whirls, 3 levels...
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Page 34: Bread And Rolls
Tested for you in our cooking studio The cake looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For cakes with a moist cooked properly in the middle. topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top. The cake cannot be turned out of the Allow the cake to cool down for 5 to 10 minutes after baking. -
Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Types of heating used: Circulated air grilling ■ 4D hot air Grill, large area ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in... - Page 36 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
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Page 37: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette** Wire rack Mini pizzas** Universal pan Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 38: Poultry
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 39 Tested for you in our cooking studio Only use greaseproof paper that is suitable for Recommended setting values Note: the selected temperature. Always cut greaseproof In the table, you can find the ideal heating type for the paper to size. kind of poultry you are cooking.
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Page 40: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 41 Tested for you in our cooking studio Try using the lower values at first. You can increase the Turn roasting joints and grilled items after approx. temperature next time if necessary. of the indicated time. The setting values apply to chilled meat placed into the If you wish to follow one of your own recipes, you cold cooking compartment.
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Page 42: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 43: Vegetables And Side Dishes
Tested for you in our cooking studio In the table, you can find information for fish with default Only use greaseproof paper that is suitable for Note: values for the weight. If you want to cook a heavier fish, the selected temperature. Always cut greaseproof you should definitely use the lower temperature. -
Page 44: Yogurt
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: cooking, you can use similar dishes in the table as a 4D hot air ■ reference. Grill, large area ■... - Page 45 Tested for you in our cooking studio Wire rack Greaseproof paper Insert the wire rack with the open side facing the Only use greaseproof paper that is suitable for the appliance door and the curved lip pointing downwards. selected temperature. Always cut greaseproof paper to Always place ovenware, tins and dishes on the wire size.
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Page 46: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 47: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 48: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 49: Prove Dough
Tested for you in our cooking studio you switch off the appliance or change the cooking Type of heating used: mode, check whether the contents of the jars are 4D hot air ■ bubbling as they should. The bubbling process starts after approx. -
Page 50: Keeping Warm
Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 Type of heating used: minutes in the appliance whilst it is switched off, so that 4D hot air ■ the temperature balances out. Dish Accessories Shelf posi-... - Page 51 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes Baking tray 150* 25-35 Small cakes, 2 levels Universal pan + baking tray 150* 25-35 Small cakes, 3 levels Baking trays + universal pan 5+3+1...
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