Proof Mode Operation; Dehydrate Mode Operation - Thermador CM301 Care And Use Manual

Oven Operations
The Warm mode will keep hot, cooked foods at serving
temperature. Always start with hot food. DO NOT use
this mode to heat cold food other than for crisping crack-
ers, chips and dry cereal. Serving dishes, plates and cups
may be kept warm with this mode. Do not use the WARM
mode to cook food.
The WARM mode oven temperatures range from 140°F
for LOW and up to 210°F for HIGH.
• Food should be at serving temperature (above 140°F)
before being placed in the oven.
• Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food.
• Use only heat-safe dishes.
• Use a portable meat thermometer to check internal
temperatures. Refer to Page 46 for Food Safety
Guidelines.
• CAUTION: Plastic containers or plastic wrap can melt
if in direct contact with the oven walls or oven bottom.
• When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
The oven temperatures are 140°F = Low, 170°F =
Med, 210°F = High
• Proofing is the rising of yeast dough.
• Place food in oven before selecting this mode.
• The proofing temperature is preset at 100°F.
• Use any rack level that accommodates the size of
the bowl or pan.
• Loosely cover the bowl or pan.
• Keep the oven door closed and use the oven light to
check the rising of the dough.
• Use either TIMER 1 or TIMER 2 as a reminder if
desired.
• It is not necessary to preheat when using the
dehydrate mode.
• Use drying screens (not supplied with oven).
• Multiple racks can be used simultaneously.
• Place food in oven before selecting the mode.
• The dehydrating temperature is preset at 140°F.
• Some foods require as much as 14 to 15 hours of
time to fully dehydrate.
• This mode is suitable for a variety of fruits,
vegetables, herbs and meat strips.
Warm Mode Operation

Proof Mode Operation

Dehydrate Mode Operation

44
Built-in CM Oven Care and Use Manual
To set Warm mode:
1. For double ovens, select upper or lower oven.
2. Select WARM.
The oven temperature is automatically set at 170°F
or MED.
Message scrolls in display:
Select Warm Temperature - then touch start
3. To change the temperature from 170°F, use the
number pads to select another temperature.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100°F. The actual temperature counts
up in 5° increments.
5. To end this mode, select OVEN OFF.
To set the Proof mode:
1. For double ovens, select upper or lower
oven.
2. Select PROOF.
Message scrolls in display:
Proof Mode selected touch start
3. Select START.
The oven is preheated when the beep signals once.
PREHEAT disappears from the display.
4. To end this mode, select OVEN OFF.
To set the Dehydrate mode:
1. For double ovens, select upper or lower oven.
2. Select DEHYDRATE.
Message scrolls in display:
Dehydrate mode selected - touch start
3. Select START.
The oven is preheated when the beep signals once.
PREHEAT no longer appears in the display.
4. To end this mode, select OVEN OFF.