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Frozen Foods - T-FAL MAXI PRO FRYER Instructions For Use Manual

120v - 60hz - 1800w; 127v~ - 60hz - 2016w.
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5062308 MAXI PRO US AFPE
PRACTICAL ADVICE
USEFUL FRYING TIPS:
• We do not recommend to mix different oils, or old and new oil together.
• Pieces of food should be equal in size and thickness to ensure that they cook evenly.
• Thicker french fries or chicken pieces will take longer to cook.
• Damp food, such as fresh french fries or vegetables must be dried thoroughly before
frying for crispier results.
• Remove any loose ice from frozen foods before frying to avoid overflows.
• Always wait for the temperature ready light to go out before lowering the basket into
the oil.
• Add salt and pepper after frying, when food has been removed from the fryer.

FROZEN FOODS

• Not all frozen foods are ready to fry : non-breaded fish fillets and whole fish, must be
thoroughly thawed first, then can be prepared in the same manner as fresh food.
• Pre-cooked potato chips, fish croquettes,breaded fish fillets...etc. do not need to be
thawed first.
• When frying frozen food, use a smaller quantity than when frying fresh food (not more
than 3/4 of basket capacity, i.e. 900 g/2 lbs.)
• Use the special frozen food position (***) on the thermostat. If solid shortening is used,
set the thermostat to 180°C/356°F.
• Shake frozen foods well to remove any small pieces of ice before placing in the frying
basket.
F
RESH FOOD
Fresh cut french fries 1
Fresh cut french fries 2
Fish fillets* (4)
Chicken quarters* (8)
Fish fingers* (12/15)
Shrimp* (12)
Fried mushrooms
Fried zucchini** (12/15)
Onions rings** (10/12)
Apple beignets** (8/9)
Doughnuts (8/9)
F
ROZEN FOOD
Frozen french fries 1
Frozen french fries 2
Frozen fish fillets (4)
Frozen fish sticks* (12)
Frozen shrimp** (15)
1 Maximum limit for food capacity.
2 Optimum food capacity for best results.
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Page 8
1,250 g
670 g
400 g
1 kg
240/300 g
240 g
400 g
230/250 g
180/200 g
240/280 g
250/280 g
900 g
500 g
350 g
300 g
350 g
Q
T
UANTITY
EMPÉRATURE
2.7 lbs
190°C/374°F
1.5 lbs
190°C/374°F
14 oz
160°C/320°F
2.2 lbs
180°C/356°F
8/10 oz
160°C/320°F
1/2 lb
160°C/320°F
14 oz
150°C/302°F
1/2 lb
170°C/338°F
7 oz
170°C/338°F
8/10 oz
170°C/338°F
9/10 oz
170°C/338°F
2 lbs
190°C/374°F
1.1 lb
190°C/374°F
3/4 lb
190°C/374°F
10 oz
190°C/374°F
3/4 lb
190°C/374°F
* Coating with breadcrumbs : first dip pieces in flour and then in egg mixture
before rolling in breadcrumbs.
** Frying batter
C
OOKING TIME
16-17 min.
8-9 min.
5-6 min.
18-20 min.
5-6 min.
3-4 min.
10-12 min.
10-12 min.
5-7 min.
6-7 min.
5-7 min.
12-14 min.
6-7 min.
7-8 min.
5-6 min.
4-5 min.

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