Cakes And Pastries - Siemens HB 550 Series Instruction Manual

Cakes and pastries

Baking tins
Tables
Conventional heat
Food
It is best to use dark baking tins. For light baking tins
made out of thin metal, and glass dishes, it is best to
use hot air. However, this method prolongs the baking
times and does not brown the cakes as evenly.
Always place the cake tin onto the wire grill.
The values in the table apply to insertion into
a preheated oven. If you do not wish to preheat the
oven, extend the baking times by 5 to 10 minutes.
The temperature and baking time depend on the
consistency and quantity of cake mixture. This is why
ranges" are given in the tables. Start by setting the
lower value and, if necessary, increase the temperature
next time. A lower temperature will provide a more even
browning of the cake.
When baking several cakes at the same time, place the
tins next to each other on the wire grill.
Additional information can be found in the Advice on
baking" section following the tables.
Dish Shelf Cooking
position method
r
r
r
r
r
r
r
r
Temp. C Cooking
time, mins
17