Panasonic inverter NN-ST450W Operating Instructions & Cook Book page 63

A
Adapting Recipes.............................................................................. 33
Apples, poached/stewed................................................................... 29
Arcing.................................................................................................. 7
Auto weight cooking .................................................................... 21-22
Auto weight defrosting ................................................................. 17-18
B
Babies bottles ............................................................................7,23,24
Bacon
Rashers ....................................................................................... 28,39
Baked Apples.................................................................................... 52
Baking guidelines.............................................................................. 55
Beans, cooking chart ........................................................................ 28
Beef
guidelines...................................................................................... 39
cooking charts............................................................................... 28
Belgian Beef Casserole ................................................................ 41
Bolognese Sauce.......................................................................... 40
Steak and Kidney Pudding............................................................ 41
Boil in the bag fish ............................................................................ 29
C
Cake
Boston Brownies ........................................................................... 56
Carrot Cake................................................................................... 55
Chewy Flapjacks........................................................................... 56
Ginger Cake.................................................................................. 56
Sponge Cake ................................................................................ 55
Chaos defrost...................................................................................18
Cheese and Egg Dishes
Cheesey Risotto............................................................................ 45
Creamy Cheese, Potato & Broccoli Bake ..................................... 46
Macaroni Cheese.......................................................................... 46
Piperade........................................................................................ 45
Quiche Lorraine ............................................................................ 46
Swiss Cheese Fondue .................................................................. 45
Chicken
guidelines...................................................................................... 39
cooking charts............................................................................... 28
Chicken Casserole........................................................................ 42
Chicken Satay............................................................................... 41
Fruity Chicken Risotto................................................................... 44
Child Lock ..........................................................................................14
Christmas Pudding ........................................................................... 53
Reheating.................................................................................. 6, 25
Cleaning your Microwave ................................................................ 4,7
Cling Film....................................................................................... 9,12
IP2932_39T20BP_Eng_00_100129.pdf61 IP2932_39T20BP_Eng_00_100129.pdf61 61 61
Index
Clock, setting the time .......................................................................15
Containers to use......................................................................... 11-12
Control Panels .................................................................................. 13
Cooking Charts............................................................................ 28-32
Custard ............................................................................................. 54
reheating....................................................................................25,27
D
Defrosting
guidelines....................................................................................... 19
charts ............................................................................................. 20
Delay/Stand feature ...........................................................................16
Demo Mode .......................................................................................14
E
Eggs boiled ..................................................................................6,8,45
Eggs poached/scrambled ..................................................................29
F
Fan motor operation ............................................................................7
Fish
guidelines....................................................................................... 36
cooking charts................................................................................ 29
Family Fish Pie .............................................................................. 37
Fish Balti ........................................................................................ 38
Fish Kebabs................................................................................... 38
Plaice Provencal ............................................................................ 38
Poached Smoked Haddock ........................................................... 37
Salmon and Vegetable Mornay...................................................... 37
Stuffed Citrus Trout........................................................................ 36
Fruit, poached and stewing............................................................... 29
G
General Guidelines........................................................................ 9-10
H
Hollandaise Sauce............................................................................ 54
J
Jacket Potatoes .................................................................... 22, 32, 47
Jam ............................................................................................. 57, 58
K
Kedgeree .......................................................................................... 43
61
2010-1-29 2010-1-29 10:17:46 10:17:46