Bifinett KH 1121 Operating Instructions Manual page 12

KH1121_IB_UK.qxd 26.09.2006
KH 1121
Curry Turkey Breast Toast
Ingredients:
• 4 slices of toast bread
• 25 g butter
• Sliced turkey breast
• Plums
• Cocktail curry sauce
• Curry powder
1. Stir the butter with the curry sauce
and the curry powder.
Wash the plums, dry them and remove
the pits.
Cut the plums in half and slice the
halves into thin slices.
2. Subsequently coat a toast slice with
the curry butter. Place the toast slice
on the Sandwich Maker.
Now overlay the coated toast slice
with the sliced turkey breast and
plum slices. Cover your sandwich
with another toast slice.
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