Recipe Suggestions - Bifinett KH 1121 Operating Instructions Manual

KH1121_IB_UK.qxd 26.09.2006
KH 1121

Recipe suggestions

Dutch Tomato Toast
Ingredients:
• 4 slices of toast bread
• Water
• Spring onions
• 1 medium tomato
• Herb butter
• 2 slices of cooked ham
• Salt
• Freshly ground pepper
• 2 slices of young Gouda cheese
1. Wash the spring onions and let them
drip dry. Halve the spring onions
lengthwise and cut them into large
pieces. Bring the water with salt to
boil in a pot. Add the spring onions
and blanch for about 1 minute. Then
place in a colander, run cold water
over them and let drip dry.
2. Wash the tomato and towel dry, slice
in half and remove the stem.
Cut the tomato into slices.
3. Coat a slice of bread with herb butter.
Place a folded slice of ham on the
buttered toast slice. Lay spring onion
pieces and tomato slices over the
ham. Season with salt and pepper.
Cut cheese slices in half and place
them on the prepared bread slice.
Coat another slice of toast with some
garlic butter and place it on your
sandwich with the buttered side
down.
17:07 Uhr Seite 8
Italian Toast
Ingredients:
• 4 slices of toast bread
• 4 tbsp. tomato paste
• 2 tbsp. salad mayonnaise
• Salt
• Herbs de Provence
• Freshly ground pepper
• 1 medium tomato
• 1 package Mozzarella cheese
• Freshly ground coloured pepper
1. Stir the tomato paste, mayonnaise,
salt, herb de Provence and pepper
together. Coat the toast slices on the
subsequently upper facing side with
this mixture.
2. Wash the tomato and towel dry, slice
in half and remove the stem. Cut the
tomato into slices.
3 Let the Mozzarella cheese drain in
a colander and cut it into slices. Cut
these in half. Now lay the tomato and
Mozzarella slices on the coated slice
and season with pepper.
• Cover your sandwich with a slice of
toast bread.
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