Bifinett KH 1121 Operating Instructions Manual page 11

KH1121_IB_UK.qxd 26.09.2006
Scandia Toast
Ingredients:
• 4 slices of toast bread
• Dill
• 125 g yoghurt salad cream
• 1 tsp. Dijon mustard
• 1 tsp. liquid honey
• 20 g real salmon cream
(tube from the refrigerated aisle)
• 1 cucumber
• 1 package Mozzarella cheese
• 100 g smoked salmon, sliced
• Freshly ground pepper
1. Rinse off the dill and towel it dry.
Pluck the tips from the dill stalks.
Chop the tips finely. Mix the yoghurt
salad cream with the mustard, honey,
salmon cream and dill.
2. Then peel the cucumber and cut off
the ends. Slice the cucumber in half
lengthwise and scoop out the seeds
with a teaspoon. Cut the cucumber
halves into slices. Then let the
Mozzarella drain in a colander and
cut it into slices.
3. Now coat a toast slice with yoghurt
salad cream and place it on the
Sandwich Maker. Lay a piece of
cucumber on the coated bread slice.
Evenly lay salmon slices on top, followed
by the cheese slices. Season with pepper.
Cover your sandwich with a slice of
toast bread.
17:07 Uhr Seite 9
Hawaiian Toast
Ingredients:
• 4 slices of toast bread
• 1 pineapple slice (from the can)
• Butter
• 2 slices of cooked ham
• 2 cheese slices
As desired:
• 2 drained emperor cherrys
(out of the glass)
1. Let the pineapples drain in a colander.
Now coat the toast slice with butter.
Place the toast slice in the Sandwich
Maker and overlay it with the ham
and pineapple. Lay the cheese on the
pineapple as the last ingredient.
If you wish you can place the cherrys
in the middle of the toast.
Cover your sandwich with a slice of
toast bread.
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KH 1121