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Important
to use your mill
blender and mill
●
1 Put your ingredients into the jar.
To ensure long life of your blender,
Fill it no more than half full.
never run it for longer than 60
2 Fit the sealing ring into the blade
seconds or the mill for longer than
unit ensuring the seal is fully
30. Switch off as soon as you've
located under the rim of the blade
got the right consistency.
unit.. Leaking will occur if
●
Don't process spices – they may
the seal is damaged or not
damage the plastic.
●
fitted correctly. Then clip the
The machine won't work if the
blade unit
blender or mill is fitted incorrectly.
3 Turn the base unit upside down.
blender only
Lower it into the jar, blades down.
●
Don't put dry ingredients into the
4 Screw the base unit onto the jar
blender before switching on. If
until it's finger-tight.
necessary, cut them into pieces;
5 Place the mill onto the power unit
remove the filler cap; then, with
and turn to lock
the machine running, drop them
6 Select a speed or use the pulse
through one by one. Keep your
control.
hand over the opening. Empty
regularly.
cleaning
●
Don't use the blender as a storage
●
Always switch off, unplug and
container. Keep it empty before
dismantle before cleaning.
and after use.
●
●
Empty the goblet before
Never blend more than 1.6 litres
unscrewing it from the blade unit.
or more than 1 litre for frothy
●
liquids like milkshakes.
Do not place any parts in the
●
dishwasher.
Always ensure that the filter is
fitted to the lid assembly before
power unit
use.
●
Wipe with a damp cloth, then dry.
●
Smoothie recipes - never blend
●
Store excess cord in the storage
frozen ingredients that has formed
area at the back of the power
a solid mass during freezing,
unit
break it up before adding to the
blade unit
goblet.
1 Remove the blade unit from out of
mill only
the base by pushing up from
Use for dry ingredients only.
underneath.
Care should be taken when
hints
●
When making mayonnaise, put all
removing the blade unit from the
base.
the ingredients, except the oil, into
2 Remove and wash the sealing ring.
the blender. Remove the filler cap.
3 Don't touch the sharp blades –
Then, with the machine running,
brush them clean using hot soapy
pour the oil down slowly through
water, then rinse thoroughly under
the hole in the lid.
●
the tap. Don't immerse the
Thick mixtures, e.g. pâtés and
blade unit in water.
dips, may need scraping down. If
it's difficult to process, add more
other parts
liquid.
Wash by hand, then dry.
service and customer
(if supplied)
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised
Kenwood repairer.
UK
If you need help with:
●
using your machine or
into the base
.
●
servicing, spare parts or repairs (in
or out of guarantee)
call Kenwood customer care on
023 9239 2333. Have your
model number ready – it's on
the underside of the power unit.
.
●
spares and attachments
call 0870 2413653.
●
other countries
Contact the shop where you
bought your machine.
guarantee (uk only)
If your blender goes wrong within
one year from the date you bought
it, we will repair it (or replace it if
necessary) free of charge
provided:
●
you have not misused, neglected
or damaged it;
●
it has not been modified (unless by
Kenwood);
.
●
it is not second-hand;
●
it has not been used
commercially;
●
you have not fitted a plug
incorrectly; and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect
your statutory rights.
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
carrot and coriander
soup
25g butter
50g onion chopped
1 clove garlic crushed
640g carrot cut into 1
1
⁄
cm cubes
2
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the
onion and garlic and fry until soft.
2 Place the carrot into the liquidiser,
add the onion and garlic. Add
sufficient stock to reach the 1.6L
level marked on the goblet. Fit the
lid and filler cap.
3 Blend on maximum speed for 5
seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a
saucepan, add the coriander and
seasoning and simmer the soup
for 30 to 35 minutes or until
cooked.
5 Adjust the seasoning as necessary
and add extra liquid if required.
www.kenwoodworld.com
57753/1
BL620 series
BL630 series
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