Hotpoint Ariston CH10450GF Operating Instructions Manual
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Hotpoint Ariston CH10450GF Operating Instructions Manual

Hotpoint Ariston CH10450GF Operating Instructions Manual

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Operating Instructions
GB
English,1
CH10450GF
CH10455GF
CH10456GF
Contents
Hotplate, 11-12
Fan oven, 16-17
OVEN

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Summary of Contents for Hotpoint Ariston CH10450GF

  • Page 1: Table Of Contents

    For your safety, 3-4 English,1 Oven timer operation, 5-10 Hotplate, 11-12 Griddle, 13 Some recipe ideas for your griddle, 14 Twin Grill, 15 CH10450GF CH10455GF Fan oven, 16-17 CH10456GF Conventional oven, 18 Oven cooking chart-baking, 19-20 The slow cook setting, 21...

  • Page 2: Introduction

    INTRODUCTION This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the left-hand oven door beneath the door seal. Read these instructions before installing or using the appliance and retain them for future reference.

  • Page 3: For Your Safety

    FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse.
  • Page 4 FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker.

  • Page 5: Oven Timer Operation

    OVEN TIMER OPERATION The oven timer (only ventilated Oven) offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2.
  • Page 6 OVEN TIMER OPERATION CLOCKFACE 0 0 0 The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A 'bell' symbol will light up when you select a Minute Minder Period and will remain lit for the 0 0 0 period set.

  • Page 7: Setting The Time Of Day

    OVEN TIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. 0 0 0 Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently.
  • Page 8 OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
  • Page 9 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
  • Page 10 OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to "Manual" operation. The 'Auto' sym- bol will go out.

  • Page 11: Hotplate

    HOTPLATE The hotplate has one dual control wok burner, one large high speed burner, three normal simmering burners and one small simmering burner. The dual control wok burner consists of a smaller inner and a larger outer burner that can operate either together or separately. Use of the two burners together with large pans on maximum setting gives a very high input and reduces cooking times with respect to conventional burners.
  • Page 12 HOTPLATE For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the size of the hotplate.

  • Page 13: Griddle

    GRIDDLE A non-stick griddle is supplied for use over the two burners on the right hand side of the hob. The griddle is made of cast iron and the surface is covered with a special nonstick finish. To protect the non-stick coating never use metal cooking utensils as they may scratch the surface.

  • Page 14: Some Recipe Ideas For Your Griddle

    SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES METHOD 4oz (100g) plain flour 1. Rub the fat into the flour. 1/4 tsp salt 2. Beat in the remaining ingredients. 3. When a smooth batter has been obtained, drop 1 level tsp (5ml) cream of tartar spoonfuls on to the pre-heated griddle plate.

  • Page 15: Twin Grill

    TWIN GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the grill half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the grill half.

  • Page 16: Fan Oven

    FAN OVEN The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good seal.
  • Page 17 FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

  • Page 18: Conventional Oven

    CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature.

  • Page 19: Oven Cooking Chart-Baking

    OVEN COOKING CHART - BAKING It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Conventional Oven Position in Oven Meat Pre-heat Temperature °C Time (approx.) from bottom Beef 190/200 25-30 mins per 450g (1lb) +25 mins over.
  • Page 20 OVEN COOKING CHART - BAKING Fan Oven Cooking Food Pre-heat Temperature and Time Position in Oven Scones 210/220°C approx. 8 - 10 mins. Runner 3 Small Cakes 160/170°C approx. 15 - 20 mins. Runner 3 Victoria Sandwich 160/170°C approx. 20 - 25 mins. Runner3 Sponge Sandwich (fatless) 160/170°C approx.

  • Page 21: The Slow Cook Setting

    THE ‘SLOW COOK’ SETTING With the fanned oven thermostat set to 90° the oven can be used for slow cooking - The 'Slow Cook' setting. PREPARING FOOD FOR SLOW COOKING 1. All dishes cooked by the 'Slow Cook' setting should be cooked for a minimum 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases.

  • Page 22: Care And Cleaning

    CARE AND CLEANING ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
  • Page 23 CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Cloth wrung out in warm soapy water. Stubborn stains can be Hotplate (Traditional), pan supports, burner caps, removed with a cream paste, liquid cleaner or by rubbing with roasting dish, grill pan, oven base, rear and roof, fine steel wool soap pads e.g.

  • Page 24: Something Wrong With Your Cooker

    SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small amount of smoke This is normal and should cease after a short period. when grill/oven used for first time.
  • Page 25 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply.

  • Page 26: Installation Instructions

    MODEL NUMBERS CH10450GF, CH10455GF, CH10456GF Category II2H3+ (GB. IE) This model is set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of a service kit supplied with the appliance or available from our Service and Genuine Parts and Accessories department (see back cover).
  • Page 27 INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height 900 - 915 mm Widht 1000 mm Depth 600 mm (excluding door handles) GENERAL Gas connection Rp ½ (½" BSP female) Pressure test point Hotplate burner injector Gas rate adjustment None Aeration adjustment None Electrical connection 230-240V~ 50Hz.
  • Page 28 INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: 1. Lift off the burner cap and the burner body and place it to one side. 2.
  • Page 29 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm.

  • Page 30: Unpacking The Cooker

    INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Meat pan Pan supports (3) Grill pan, grid and handle LPG conversion kit Loose burner parts (14) Oven shelves (4) Aluminium burner bodies (6) Griddle Wok Stand...
  • Page 31 INSTALLATION INSTRUCTIONS The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. Connection to the cooker should be made with an approved appliance flexible connection to BS 669.

  • Page 32: Warning! This Appliance Must Be Earthed

    INSTALLATION INSTRUCTIONS WARNING - THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contractor/engineer who is registered with the National Inspection Council for Electrical Installation Contracting (NICEIC), to a suitable double - pole control unit with a minimum rating of 30A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations.
  • Page 33 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
  • Page 34 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...

  • Page 35: Guarantee

    Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.

  • Page 36: After Sales Service

    02/2011 - 195090557.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.

This manual is also suitable for:

Ch10455gfCh10456gf

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