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Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
INSTALLATION REQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions
provided
with any tools listed
here.
Tools needed
•
Tape measure
•
Level
•
Phillips screwdriver
•
Flat-blade screwdriver
•
Wrench or pliers
•
3/8"
nut driver
•
Hand or electric drill
•
1/8"(3.2 mm) drill bit
Parts supplied
Check that all parts are included.
•
3 - 10-32 hex nuts (attached to terminal block)
•
3 - Terminal lugs
•
Oven racks
2 - #12 x 1%" screws (for mounting anti-tip bracket)
Anti-tip bracket (taped inside upper oven with package
containing literature)
Anti-tip bracket must be securely mounted to back wall or floor.
Thickness of floor may require longer screws to anchor bracket
to subfloor. Longer screws are available from your local
hardware store.
Parts needed
If using a power supply cord:
•
A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 13/8"(3.5 cm)
diameter connection opening and must end in ring terminals or
open-end spade terminals with upturned ends.
•
A UL listed strain relief.
Check local codes. Check existing electrical supply. See "Electrical
Requirements" section.
It is recommended
that all electrical connections be made by a
licensed, qualified electrical installer.
IMPORTANT: Observe all governing codes and ordinances.
•
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located behind the control panel.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface
units should be avoided. If cabinet storage is to be provided,
the risk can be reduced by installing a range hood that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see "Install Anti-Tip Bracket"
section.
Grounded electrical supply is required. See "Electrical
Requirements" section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used will
not discolor, delaminate or sustain other damage. This range has
been designed in accordance with the requirements of UL and CSA
International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
Mobile Home - Additional
Installation
Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, the Standard for Manufactured
Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
Mobile home installations require:
•
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards listed
above.
•
Four-wire power supply cord or cable must be used in a mobile
home installation. The appliance wiring will need to be revised.
See "Electrical Connection"
section.
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