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4,
Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.
A. Stamped number
Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart for Standard
Surface
Burners
___________________________________W_____________________________________________________________________________
Burner
Rating
Color
Size
ID Number
13,500 BTU
Blue/Orange
1.86 mm
N186
12,000/12,500 BTU
Blue/Red
1.76 mm
N176
9,500 BTU
Blue/Brass
1.51 mm
N151
8,000 BTU
Blue/Black
1.39 mm
N139
5,000 BTU
Blue_g/hite
1.12 mm
Nl12
NOTE: Refer to the Model Number and Serial Plate located
behind the left side of the storage or warming drawer for proper
sizing of spuds for each burner location.
5. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
To Convert
Oven
Bake
Burner
t,
2.
Remove oven racks.
Use a 1/2"combination
wrench to loosen the orifice hood away
from the pin (about 2 to 21Aturns). The oven bake burner
flame cannot be properly adjusted if this conversion is not
made. See "Adiust Oven Bake Burner Flame" section.
A. Orifice hood
B. Pin
C. Natural gas: increase gas - increase flame size
(preset at factory for Natural gas)
D. LP gas: decrease gas - decrease flame size
To Convert
Oven
Broil
Burner
Use a 1/2"combination wrench to loosen the orifice hood away
from the pin (about 2 to 21/2turns). The oven broil burner flame
cannot be properly adjusted if this conversion is not made. See
"Adjust Oven Broil Burner Flame" section.
A. OHfice hood
Repiace oven racks in oven cavity, insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
1. Refer to the "Make Gas Connection"
section on page 9 for
properly connecting the range to the gas supply.
2. Refer to the "Electronic Ignition System" section on page 10
for proper burner ignition, operation, and burner flame
adjustments.
_MPORTANT: You may have to adiust the "LO" setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flames is
very important. Natural gas flames do not have yellow tips.
3. Refer to the "Complete installation" section on page 12 to
complete this procedure."
16
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