,A iNTENDED FOR DOMESTICCOOKING ONLY.
TO REDUCE THE RiSK OF FIRE, ELECTRIC SHOCK, OR iNJURY TO PERSONS,
OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock the service
means to prevent power from being switched on accidentally. When
the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panek
work and electrical
wiring must be done by a qualified
accordance with all applicable codes and standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the
flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating
equipment manufacturer's guideline and safety standards such as those published by
the National Fire Protection Association (NFPA), and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
6. Ducted fans must always be vented to the outdoors.
7. Do not use this range hood with an additional speed control device.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection
10. This unit must be grounded.
TO REDUCE THE RISK OFA RANGE TOP GREASE FIRE:
Never leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slewty on low or medium settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease shoutd not be allowed to accumulate on fan
4. Use proper pan size. Always use cookware appropriate for the size of the surface
THE RISK OFINURY
IN THE EVENT OF A RANGE
FLAMES with a close-fitting
lid, cookie sheet, or metal tray, turn off
the burner. BE CAREFUL
if the flames do not go out
AND CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING
PAN - You may be burned.
DO NOT USE WATER,
or towels - a violent
Use an extinguisher
A. You know you a Class ABC extinguisher
and you already know how to operate
B. The fire is small and contained
in the area where it started.
C. The fire department
is being called.
D. You can fight the fire with your back to an exit.
*Based on "Kitchen
1. For general ventilating
use only. Do not use to exhaust hazardous
2. To avoid motor bearing damage
dust, etc. off power unit.
For best capture
your range hood should be mounted
18-24" above the cooking
TOOLS AND MATERIALS
Drill, electric or ratchet drive
1/8" drill bit for drilling pilot holes
1-1/4" wood bit for drilling electrical wiring access hole
13 One straight blade and one phillips head screwdriver
Pencil and ruler and/or tape measure
13 Saber saw or keyhole saw for cutting 1" x 2" wood strips
to length and cutting wall or cabinet openings
13 Caulking, metal snips, duct tape, duct (with elbows and
transition, if necessary) and roof or wall cap, as required
Electrical wiring and supplies of type to comply with local
The following materials are required only for installations on
recessed bottom kitchen cabinets:
13 Two l"x 2" x 12" (approximate length) wood strips (pur-
Four 1-1/4" long flat head wood screws (purchase locally)
Leave This Manual With Homeowner
Use and Care Information
on Page 6