Table of Contents
Advertisement
The Miraclean
perfect condition by using a razor
blade griddle scraper to remove the
film that is deposited from the products
that have been previously cooked.
Eggs, being cooked at a lower temper-
ature, require substantially no scrap-
ing; but meat and meat products
cooked at a higher temperature, do
require scraping. Pancakes or wheat
cakes which are cooked at a much
higher temperature, do not require that
the Griddle be scraped. It is merely brushed clean with
the spatula.
The important thing about the satisfactory use of the
Miraclean
®
Griddle is to understand its rapid heat trans-
fer at low temperatures, and to understand how to
maintain the Griddle plate clean and shiny at all times.
If an accumulation builds up on the Miraclean
it is necessary only to wash it with a palmetto pot brush
and cold water. As you pour water on the Griddle and
MIRACLEAN
®
TEMPERATURE GUIDE
PRODUCT
Bacon
Chicken Breasts (skinless)
Eggs, basted (with cover)
Eggs, scrambled
French Toast
Hamburgers
Hot Dogs
Pancakes
Potatoes, Hash Browns
Sausage (patty or link)
Steak,
10 oz. Butt
6 oz. Strip
wash the Griddle with a palmetto brush, it will come
clean and beautiful in but a few seconds. A scraper is
used to completely remove any deposit left from previ-
ous products on the Griddle surface. Polish the Griddle
so it looks new using KEATING Klenzer and a dry cloth.
(See Cleaning Instructions)
COOKING PROCEDURES
MIRACLEAN
®
Griddles are designed to provide maxi-
mum production efficiency and deliver high quality food
products. Follow cooking procedures below.
COOKING INSTRUCTIONS
1. Set the thermostat to the desired temperature and
wait ten minutes for preheat. The operating tem-
perature should be from 10° F to 25° F lower than
conventional griddles – at least start at lower tem-
peratures. You may be able to work the tempera-
ture up as you become accustomed to the more
rapid cooking of the Miraclean
®
Griddle can be kept in
®
Griddle,
TEMP
325°F
350°F
250°–275°F
250°–275°F
350°F
325°–350°F
310°F
360°–370°F
315°–350°F
315°–325°F
325°F
350°F
®
Griddle.
2. Cook as usual, but after each batch scrape the
griddle in the work area completely clean, using
the 4" wide scraper supplied by Keating. (This may
be the only cleaning you will ever need.)
HIGH TEMPERATURE – Since the Miraclean
does not radiate heat (for all practical purposes) some-
times people turn the griddle all the way up to 400°F.
Eggs, bacon, hash browns and hamburgers will not
cook on a very hot griddle. Use low temperatures and
work your way up to the proper temperature.
BEST COOKING AREAS ON THE
MIRACLEAN
To use the best cooking areas, locate the inverted "V's"
on the front of the griddle cooking plate. Depending on
your model you may have from one to six thermostats.
The "V's" indicate where the thermostat sensing bulbs
are located below the plate.
If you cook over the sensing bulb only you are drawing
heat from that section; the thermostat calls for heat but
since it has not dissipated in the other areas of the sur-
face, you can overheat the griddle plate.
TOP VIEW SHOWING PLACEMENT OF BURNERS
UNDER MIRACLEAN GRIDDLE PLATE
Load #1
3
2
1
Thermostat Bulb Location
Do cook around the thermostat sensing bulb.
Don't cook directly over the thermostat sensing bulb.
5
®
Griddle
®
GRIDDLE
Load #3
Load #2
9
6
8
5
7
4
"V"
Advertisement
Table of Contents
