Hob - Helpful Hints And Tips; Hob - Care And Cleaning; Oven - Daily Use - Zanussi ZCV665 User Manual

Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.

Hob - Helpful hints and tips

Warning! Refer to the Safety chapters.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause discoloration on glass ceramic
surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.

Hob - Care and cleaning

Warning! Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ce-
ramic have no effect on how the appliance
operates.
To remove the dirt:
1. – Remove immediately:melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the appli-
ance. Use a special scraper for the

Oven - Daily use

Warning! Refer to the Safety chapters.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the ap-
8
Warning! Risk of burns from residual
heat!
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
Heat set-
ting:
1
2
3
4
5
6 Bringing to the boil / quick frying /
glass . Put the scraper on the glass sur-
face at an acute angle and move the
blade on the surface .
– Remove after the appliance is suffi-
ciently cool:limescale rings , water
rings, fat stains, shiny metallic discolora-
tions. Use a special cleaning agent for
glass ceramic or stainless steel.
2. Clean the appliance with a moist cloth and
some detergent.
3. At the end rub the appliance dry with a
clean cloth.
pliance, the cooling fan continues to operate
until the appliance cools down.
Use to:
Keeping warm
Gentle simmering
Simmering
Frying / browning
Bringing to the boil
deep-frying
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