After r emoving allpacking m aterials andliterature from theoven:
a) Setoven to BAKE at 300°F. S ee
Use & Care Manual for
Within 60 seconds the oven burner should ignite.
proper flame and allow the burner to cycle once. Reset
controls to OFF.
If your model is equipped with a waist-high broiler, set oven
to BROIL. See Use & Care Manual for operating instructions.
Within 60 seconds the broil burner should ignite.
proper flame. Reset controls to OFF.
10. Air Shutter=Oven
if the broil burner flame is proper, set the oven to
broil. If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustration above.) If the flame is a distinct blue,
reduce the air shutter opening size.
lock screw (see "3" in illustration
reposition air shutter, and tighten lock screw.
12. Make Sure Range
Level the range by placing a level horizontally
on an oven rack.
Check diagonally from front to back, then level the range by either
adjusting the leveling legs or by placing shims under the corners
of the range as needed.
make sure all
are left in the OFF position.
Self Clean Models)
_=== Air Shutter
Lower Oven Bottom
The approximate flame length of the oven burner is 1 inch (distinct
inner, blue flame).
To determine if the oven burner flame is proper, remove the oven
bottom and burner baffle and set the oven to bake at 300°F.
To remove the oven bottom, remove oven hold down screws at
rear of oven bottom. Pull up at rear, disengage front of oven bottom
from oven front frame, and pull the oven bottom out of the oven.
Remove burner baffle so that the burner flame can be observed.
If the flame is yellow in color, increase air shutter opening size.
(See "2" in illustration below.) If the flame is a distinct blue, reduce
the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below), reposition
air shutter, and tighten lock screw. Replace oven bottom.
Refer to the Use & Care Manual for cleaning instructions.
If removing the range is necessary for cleaning or maintenance,
shut off gas supply. Disconnect the gas and electrical supply. If the
gas or electrical
supply is inaccessible,
lift the unit slightly at the
front and pull out away from the wall. Pull only as far as necessary
to disconnect the gas and electrical supply. Finish removing the
unit for servicing and cleaning.
Reinstall in reverse order making
sure to level the range and check gas connections for leaks. See
page 3, step 1 for proper anchoring instructions.
You Call for Service
Read the "Before You Call" and operating instruction sections in
your Use & Care Manual. It may save you time and expense. The
that are not the result of
in this appliance.
Refer to your Use & Care Manual for our toll-free service number
and address. Please call or write if you have inquiries about your
range product and/or need to order parts.
Model & Serial Number
For sealed burner ovens, the identification
plate is located on the
of the oven front frame at Bake-n-Warm
Double Oven drawer.
11. Air Shutter=Broil
The approximate flame length of the broil burner is 1 inch (distinct
inner, blue flame).
parts for or making inquires about your range,
always be sure to include the model and serial numbers and a lot
number or letter from the identification
plate on your range.
plate also tells you the rating of the burners, the
type of fuel and the pressure the range was adjusted for when it
left the factory.
Open Lower Oven Drawer