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Steps 1 through
4: Preparation
1. Install
Ventilation
Bosch strongly recommends the installation of a
ventilation hood above this range. For most kitchens a
certified hood rating of not less than 300 CFM is
recommended. The range hood must be installed
according to instructions furnished with the hood.
2. Prepare
Cabinets
This unit is designed for installation near adjacent walls
and projecting surfaces constructed of combustible
materials.
Allow a minimum of 30 inches between cabinets where
range is to be installed (See Figure 1)**.
Required Clearances*
From coektop to materials
above (See Figure 1)
There must be a minimum clearance of 30 inches
between the top of the cooking surface and the bottom
of an unprotected wood or metal cabinet.
24 inches is acceptable when the bottom of the wood or
metal cabinet is protected by (a) not less than 1/4" of
flame retardant material which must be covered with
(b) not less than No. 28 MSG sheet metal, 0.015 inch
stainless steel' or 0.024 inch aluminum or copper,
From range walls to adjacent
materials
(SeeFigure1)
No clearance is required from unit walls to adjacent
vertical combustible walls on rear, right or left.
Clearance from range top to adjacent vertical walls
must be at least 4".
NOTE: Some cabinet finishes cannot survive the
temperatures allowed by U.L, particularly self-cleaning
ovens; the cabinets may discolor or stain. This is most
noticeable with laminated cabinets.
3. Prepare Gas Supply Line and
Electrical Outlet
The gas supply line and electrical outlet must be located
in the shaded space in Figure 2.
4. Prepare Walls and Floor
Seal any holes in the walls or floor. Remove any
obstructions (extra electrical or gas connections, etc.) so
that range will rest against wall properly.
Install
Anti=Tip Bracket
1.
Adjust height of range and level by rotating the
adjustable leg supports on the bottom of the
range, using 1-1/4" wrench.
2.
Measure to locate bracket position as shown in
Figure 8.
3.
Secure bracket with 2 screws adequate for
mounting surface, not included. (i.e.; for wood
floor use wood screws, for concrete floor use
concrete anchors and screws.).
O
Centered
30"Minimum
3On" _
No Clearance to
Cabinet Wall
Figure !: Cabinet Preparation
¢--
Place Gas Supply
Line and Electrical
Outlet Here
Figure 2: Gas Supply
Line and Electrical
Outlet Placement
I
Backwall
Hush\
Cabinet Sidewall
Anti-Tip
Device
,.
J
Figure 3
*Instructions
were determined
using standard
American
cabinets,
Standard base cabinets measure 36" high x 24" deep.
Cabinets over
the cooking surface and cabinets adjacent
to those over the cooking surface measure !3 inches deep from backwall. If nonstandard
cabinets are used, care should be taken to alter dimensions
accordingly,
** 12 mm clearance from range sidewall to cabinet required in Canada,
English • 3
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