Programme Overview - Haier DW12-PFE2-E Instructions For Use Manual

Programme overview

Type of crokery
e.g. china,
Wash
pots/pans,
programme
cutiery,
glasses, etc
Intensive
Wash
Non-
delicate
Normal
Wash
Light Wash
(EN50242)
Glass ware
Mixed
Rapid wash
Soak
12
Type of Amount of
food food
remains remains
Soups,
casseroles,
sauces,
potatoes, a lot
pasts, rice,
eggs, roast or
fried food.
Soups,
potatoes,
pasta, rice, a little
eggs, roast or
fried food.
Coffee,cakes,
milk, sausage,
Very little
cold drinks,
salads
Rinse off if the dishes have been
stacked for several days in the
dishwasher prior to washing.
Condition
of food Description of cycle
remains
Pre-wash with hot water.
Extended wash at 70°C.
Rinses with cold water.
Rinse with hot water.
Drying.
stuck on
hard
Pre-wash use cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
Pre-wash use cold water.
Extended wash at 50°C.
loosely
Rinse with cold water.
attached
Rinse with hot water.
Drying.
Wash at 45°C.
Rinse with cold water.
Hot rinse.
Drying.
loosely
attached
Short wash at 40°C.
Cold rinse.
Short cold wash to prevent
food residue from drying on
the dishes.
EN
Speedup
Wash
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