Wine Cellar Features And Use; Initial Setup - Haier HVCE15 User Manual

WINE CELLAR FEATURES AND USE

Initial Setup

HVCE15 / HVCE24
• Once you have plugged the unit into an electrical outlet, let the unit run for
at least 30 minutes to acclimate itself before making any adjustments. During
this time the Red Wine light will stay on. Temperature inside the cooler, if not
adjusted, will be at 55°-60°F.
• The wine cellar can be set to any temperature you desire to accommodate
your wine storage requirements. To set the temperature, press both the "White
Wine" and "Red Wine" buttons simultaneously and hold for approximately 3
seconds. Now you are in temperature set mode. Decrease the temperature by
pushing the "White Wine" button and increase the temperature by pressing
the "Red Wine" button. Pressing the appropriate button 3 times will adjust the
temperature 3 degrees, pressing 4 times equals 4 degrees, 5 times equals 5
degrees, and so on. Once you have selected the temperature you desire, push
the "On/Off" button. Now the wine cellar is programmed and the LED readout
will return to current internal temperature reading.
• There will be a 3 degree variance +/- between the temperature you select and
the temperature indicated on the LED readout. This occurs because the wine
cellar activates and deactivates trying to maintain your desired temperature.
There is often a 10° variance between the top and bottom shelves of the wine
cellar. Therefore, if you have set the wine cellar for 50° and have a mix of
red and white wines, you may want to put the white wine on the bottom shelf
where the temperature will be 45° F, and place the red wine on the top shelf
where the temperature will be 55° F.
Temperature
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