Rotisserie Cooking; Rotisserie Motor Storage; Rotisserie Spit Storage - Weber 470 Owner's Manual

F) Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit
into the grooves on the cookbox (6).
G) The rotisserie shaft should rotate so that the heavy side of the meat or poultry
rotates down to the bottom. Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shaft. Remount the food if
necessary for better balance.
H) Turn the motor on.

ROTISSERIE COOKING

before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost
completely before cooking.)
possible before putting it on the spit.
®
of the Flavorizer bars.
cooked by the Indirect Method without using the rotisserie.
Note: When using the rotisserie burner, grill thermometer will not reflect the temperature
inside the cooking box.

ROTISSERIE MOTOR STORAGE

A) Before retracting rotisserie back into the side table, unplug the power cord and
carefully place plug/power cord into the storage area of the retractable rotisserie
assembly (1).
CAUTION: Failure to properly store the rotisserie power
cord may result in damage to the power cord when opening
and closing the retractable rotisserie panel.
B) Using your index finger, disengage retractable rotisserie panel (2). Push panel down
until it snaps securly in place (3).

ROTISSERIE SPIT STORAGE

A) Remove forks from rotisserie spit. Carefully insert spit into cabinet by sliding through
hole in right side panel (1).
CAUTION: Do not allow rotisserie spit to come into contact
with any gas lines.
B) Store rotisserie forks by placing them on the hooks located on the catch pan holder
within the grill cabinet (2).
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ROTISSERIE BURNER IGNITION & USAGE
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