Table of Contents
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1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 6
3. DESCRIPTION OF CONTROLS ........................................................................................... 10
4. ELECTRONIC PROGRAMMER ............................................................................................ 12
5. USE OF THE COOKTOP ...................................................................................................... 14
6. USE OF THE OVEN .............................................................................................................. 17
7. AVAILABLE ACCESSORIES ................................................................................................ 18
8. COOKING HINTS .................................................................................................................. 19
9. CLEANING AND MAINTENANCE ......................................................................................... 24
10. EXTRAORDINARY MAINTENANCE ................................................................................... 26
WARNING:
or explosion may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
• lf you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
Table of Contents
If the information in this manual is not followed exactly, a fire
WHAT TO DO IF YOU SMELL GAS
3
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Related Manuals for Smeg C9GMXU
Summary of Contents for Smeg C9GMXU
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Page 1: Table Of Contents
Table of Contents 1. IMPORTANT SAFETY INSTRUCTIONS ................. 4 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME ............6 3. DESCRIPTION OF CONTROLS ................... 10 4. ELECTRONIC PROGRAMMER .................... 12 5. USE OF THE COOKTOP ...................... 14 6. USE OF THE OVEN ......................17 7. -
Page 2: Important Safety Instructions
Important Safety Instruction 1. IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all instructions before using the appliance and always obey all safety messages. RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. - Page 3 Important Safety Instruction WHAT TO DO IF YOU SMELL GAS • Do not attempt to switch on any appliances. • Do not touch any electrical switches. • Do not use any phones in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. •...
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Page 4: Before Using Your Range For The First Time
Important Safety Instruction 2. BEFORE USING YOUR RANGE FOR THE FIRST TIME TIP OVER HAZARD A child or adult can tip the range and be killed. Make sure that the anti-tip device has been properly installed and WARNING engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground. - Page 5 Important Safety Instruction DO NOT LEAVE CHILDREN UNATTENDED: Children should not be left alone or unattended in the area where appliance is being used. They should never be allowed to sit or stand on any part of the appliance. Do not store items of interest to children in an area where the appliances are in use. If children are allowed to use the appliance, they must be closely supervised.
- Page 6 Important Safety Instruction Do not repair or replace any part of this appliance, unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. Never use any part of the range or oven for storage. Flammable materials can catch fire and plastic items may melt or ignite.
- Page 7 Important Safety Instruction TIP OVER HAZARD A child or adult can tip the range and be killed. Make sure that the anti-tip device has been properly installed and WARNING engaged. The wall-mounted brackets should anchor the sides of the range (primary system) or, in case of floor-mounted brackets, they should anchor the rear of the range to the ground.
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Page 8: Description Of Controls
Instructions for the user 3. DESCRIPTION OF CONTROLS All the range controls and commands are on the front panel. FRONT CONTROL PANEL Electronic Oven Rear left Rear central Rear right programmer thermostat burner inner burner inner burner control knob control knob control knob control knob Front right... - Page 9 Instructions for the User FUNCTION SELECTOR KNOB Turn the knob to select from the following functions: OVEN FUNCTIONS NO FUNCTION SET CONVECTION WITH BROIL TOP AND BOTTOM HEAT EUROPEAN CONVECTION WITH TOP AND BOTTOM HEAT BOTTOM HEAT EUROPEAN CONVECTION ROTISSERIE WITH BROIL DEFROST COOKTOP BURNER COMMAND KNOB To light the flame, press and turn the knob counter-clockwise to the large flame...
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Page 10: Electronic Programmer
Instructions for the user 4. ELECTRONIC PROGRAMMER LIST OF FUNCTIONS MINUTE-COUNTER BUTTON COOKING TIME BUTTON END-OF-COOKING BUTTON DECREASE BUTTON INCREASE BUTTON 4.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing the symbol . -
Page 11: End Of Cooking
Instructions for the User 4.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating that the oven is again ready for use in manual mode. -
Page 12: Use Of The Cooktop
Instructions for the user 5. USE OF THE COOKTOP FIRE HAZARD Do not let the burner flame extend beyond the edge of the pan. WARNING Turn off all controls when not cooking. NOTE: Check that the flame cap crowns, the burner caps and grids are correctly assembled. Before lighting the cooktop burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. - Page 13 Instructions for the User NOTE: If the flame goes out accidentally, after about 20 seconds the safety device will intervene and block the gas flow, even when the tap is open. REMEMBER: When the cooktop is in use, the entire cooktop area may become hot 5.1.1 Power failure In case of a prolonged power outage you can manually lite the surface burners.
- Page 14 Instructions for the user 5.4 Cookware NOTE: Do not leave empty cookware on a hot surface cooking area, element or surface burner Ideal cookware should have a flat bottom, straight sides, a well-fitting lid and the material should be of medium-to-heavy thickness.
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Page 15: Use Of The Oven
Instructions for the User 6. USE OF THE OVEN 6.1 General Instructions NOTE: Before using the oven for the first time, pre-heat it to the maximum temperature (500°F), long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals, showing 0:00. -
Page 16: Available Accessories
Instructions for the user 7. AVAILABLE ACCESSORIES The oven features 4 support positions for putting trays and racks at different heights. Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling. Oven pan: useful for catching oil from foods on the rack above and for baking cakes, pizza and desserts Special pan stand: useful for wok pan. -
Page 17: Cooking Hints
Instructions for the User 8. COOKING HINTS BURN HAZARD WARNING Keep the oven door closed during cooking. NOTE: During cooking, do not cover the bottom of the oven with aluminum or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it will not interfere with the hot air circulation inside the oven. -
Page 18: Convection Cooking
Instructions for the user 8.2 Convection cooking FUNCTION SELECTOR THERMOSTAT SELECTOR FROM 120° TO 500°F This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mixing. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. - Page 19 Instructions for the User 8.4 Broiler with hot air FUNCTION SELECTOR THERMOSTAT SELECTOR MAXIMUM DOOR CLOSED This permits a uniform distribution of heat and greater heat penetration. Food will be lightly browned on the outside and remain tender inside. NOTE: Keep the oven door closed during cooking. Heating time must not exceed 60 minutes. 8.5 Defrosting FUNCTION SELECTOR THERMOSTAT SELECTOR IN POSITION 0...
- Page 20 Instructions for the user 8.6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to the user's taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW (°F) MINUTES (*) FIRST COURSES LASAGNE 2 - 3 390 - 410...
- Page 21 Instructions for the User BROIL LEVEL TIME IN FROM BELOW MINUTES (*) FIRST SURFACE SECOND SURFACE PORK CHOPS 7 - 9 5 - 7 FILLET OF PORK 9 - 11 5 - 9 FILLET OF BEEF 9 - 11 9 - 11 LIVER 2 - 3 2 - 3...
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Page 22: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE ELECTRICAL SHOCK HAZARD WARNING Before any intervention, disconnect the power supply of the device. 9.1 Cleaning the stainless steel NOTE: To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 9.1.1 Regular Daily Cleaning To clean and preserve the stainless steel surfaces, use only specific products that do not contain abrasives or chlorine-based acids. -
Page 23: Cleaning The Oven
Instructions for the User 9.3 Cleaning the oven NOTE: To keep an oven in good condition it must be cleaned regularly. Let it cool first. Take out all the removable parts. Clean the oven rack and side guides with hot water and non-abrasive detergent. -
Page 24: Extraordinary Maintenance
Instructions for the user 10.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. ELECTRICAL SHOCK HAZARD WARNING Before any intervention, disconnect the power supply of the appliance.