Smeg CS15-5 Instructions For Installation And Use Manual
  1. Manuals
  2. Brands
  3. Smeg Manuals
  4. Ranges
  5. CS15-5
  6. Instructions for installation and use manual

Smeg CS15-5 Instructions For Installation And Use Manual

Smeg range instructions for installation and use
Hide thumbs
Table of Contents

Advertisement

Quick Links

1
INSTRUCTIONS SAFETY AND USE _________________________________________4
2
INSTALLING THE APPLIANCE______________________________________________6
3
ADAPTATION TO DIFFERENT GAS TYPES ___________________________________9
4
FINAL PROCEDURES____________________________________________________11
5
6
USING THE HOB________________________________________________________13
7
USING THE OVEN ______________________________________________________14
8
ONE)______________________________________________________________________18
9
CLEANING AND MAINTENANCE ___________________________________________20
10
EXTRAORDINARY MAINTENANCE _________________________________________22
THESE INSTRUCTIONS ARE ONLY VALID FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE FRONT OF THIS GUIDE.
INSTALLER INSTRUCTIONS: these are intended for the qualified technician who must carry out a
suitable check on the gas circuit and install, start up and test the appliance.
USER INSTRUCTIONS: these contain recommendations for use, a description of the controls and the
correct procedures for cleaning and maintaining the appliance.
Contents
3

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CS15-5 and is the answer not in the manual?

Questions and answers

Related Manuals for Smeg CS15-5

Summary of Contents for Smeg CS15-5

  • Page 1: Table Of Contents

    INSTRUCTIONS SAFETY AND USE _________________________________________4 INSTALLING THE APPLIANCE______________________________________________6 ADAPTATION TO DIFFERENT GAS TYPES ___________________________________9 FINAL PROCEDURES____________________________________________________11 DESCRIPTION OF CONTROLS ON THE FRONT PANEL________________________12 USING THE HOB________________________________________________________13 USING THE OVEN ______________________________________________________14 ELECTRONIC PROGRAMMER (ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE)______________________________________________________________________18 CLEANING AND MAINTENANCE ___________________________________________20 EXTRAORDINARY MAINTENANCE _________________________________________22 THESE INSTRUCTIONS ARE ONLY VALID FOR THE DESTINATION COUNTRIES WHOSE...

  • Page 2: Instructions Safety And Use

    THIS GUIDE IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN A SAFE PLACE WITHIN EASY REACH THROUGHOUT THE LIFE CYCLE OF THE COOKING RANGE. WE RECOMMEND THAT YOU READ THIS GUIDE CAREFULLY TOGETHER WITH ALL THE INSTRUCTIONS GIVEN BEFORE USING THE COOKING RANGE.
  • Page 3 Introduction WHEN LOWERING THE GLASS COVER ONTO THE HOB, KEEP HOLD OF IT WITH YOUR HAND (THE COVER IS ONLY AVAILABLE WITH CERTAIN MODELS). ATTENTION: THE GLASS COVER MAY BREAK IF IT IS OVERHEATED. TURN OFF ALL BURNERS AND WAIT UNTIL THEY COOL DOWN BEFORE CLOSING IT. DURING USE, THE APPLIANCE BECOMES VERY HOT.

  • Page 4: Installer Instructions

    2 INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and in accordance with the regulation s in force. It can be installed against walls where one of them is higher than the hob as illustrated in figures A and B in relation to the installation classes.

  • Page 5: Discharge Of Combustion Products

    Installer Instructions 2.2 Room ventilation The appliance may only be installed in constantly ventilated rooms, in accordance with the regulations in force. The room where the appliance is installed must provide sufficient air for frequent gas combustion and the renewal of the air in the room. The air intakes, which are protected by grates, must be of a suitable size (in accordance with the regulations in force) and be placed where they cannot be obstructed either wholly or partially.
  • Page 6 2.4.2 Butane/propane gas connection For butane, use a pressure regulator on the gas cylinder in accordance with the regulations in force and a flexible hose in accordance with Standard XPD36-110. Screw hose-end fitting A onto the end of pipe B of the appliance, interposing seal C between the two, carefully thread on flexible hose D and fix the hose to the hose-end fitting using safety collar E.

  • Page 7: Adaptation To Different Gas Types

    Before carrying out any procedure, cut the electrical supply to the appliance. The cooking range hob is set to use natural gas G20/G25 (2E+) at a pressure of 20/25 mbars in cooking ranges with a large oven, and butane/propane gas G30/G31 (3+) at a pressure of 28/37 mbars in cooking ranges provided with a cylinder housing.
  • Page 8 3.2 Tables of burner and injector characteristics Rated Burner thermal power (kW) Auxiliary Medium-speed 1.75 Fast Ultra-fast Fish kettle Oven Large oven Grill Large grill Rated Burner thermal power (kW) Auxiliary Medium-speed 1.75 Fast Ultra-fast (4) Ultra-fast (8) Fish kettle Oven Large oven Grill...

  • Page 9: Final Procedures

    Installer Instructions 4 FINAL PROCEDURES Having replaced the injectors, remount the flame spreaders and caps of the burners and the racks. Once you have adjusted the appliance for use with a different gas from the factory-set one, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is placed inside the case containing the injectors.

  • Page 10: Description Of Controls On The Front Panel

    BACK LEFT BURNER FRONT LEFT BURNER If the cooking range is equipped with an electronic programmer, before you use the oven, ensure that symbol appears on the display; see paragraph “8.1 Time setting”. The flame is lit by pressing in the knob and turning it anti-clockwise to the minimum flame setting between the maximum setting ( ) and the minimum ( ).

  • Page 11: Using The Hob

    Where necessary, rack B should be used for woks. In order to avoid damage to the hob, we have provided the cooking range with a raised rack C to be used under cookware with a diameter greater than 26 cm.

  • Page 12: Using The Oven

    7 USING THE OVEN Before using the oven in models with an electronic programmer, make sure that the symbol appears on the display. For models with a clockface and hands, and a timer control, set the programmer to 7.1 General warnings and advice When using the oven and the grill for the first time, they should be heated to their maximum temperature (260°C for an electric oven, 275°C for a gas oven) for a long enough period to burn off any oily residues from the manufacturing process which may give the food disagreeable odours.
  • Page 13 User Instructions 7.3.3 Using the rotisserie in cooking ranges with a large oven Insert the support framework on the second guide up from the bottom in such a way that the spit housing is outside the oven. Position the spit as shown in figure (1) and push the framework inside the oven until the end of the spit meets the corresponding hole for the rotisserie motor.
  • Page 14 While the oven is in use, take all the trays and racks which are not being used out of the oven compartment. If your cooking range is equipped with a knob protection when cooking with the grill or grill + rotisserie, it must be mounted as shown in the figure on the right and by fitting slots “A”...

  • Page 15: Storage Compartment

    7.5 Storage compartment The storage compartment is located in the lower part of the cooking range, under the oven. It can be opened by pulling on the upper edge of the door. Flammable materials such as cloths, paper or anything similar must never be put inside;...

  • Page 16: Semi-Automatic Cooking

    8 ELECTRONIC PROGRAMMER (ONLY FOR MODELS WHICH ARE EQUIPPED WITH ONE) LIST OF FUNCTIONS TIMER BUTTON COOKING TIME BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 8.1 Time setting When using the oven for the first time or after a power outage, the display time will blink intermittently, showing .

  • Page 17: Adjusting The Buzzer Volume

    User Instructions Once programming is complete, in order to see the remaining cooking time, press the button; to see the cooking end time, press the button. Programming using inconsistent values is prevented by the system logic (e.g. a contradiction between a given cooking end time and a longer cooking duration will not be accepted by the programmer).

  • Page 18: Cleaning And Maintenance

    DO NOT USE A STEAM JET TO CLEAN THE APPLIANCE. 9.1 Cleaning stainless steel In order to preserve stainless steel properly, it must be regularly cleaned at the end of every use of the cooking range, after it has been left to cool. 9.1.1 Daily cleaning To clean and preserve stainless steel surfaces, always and only use special products which do not contain abrasives or chlorine-based acidic substances.

  • Page 19: Door Glass

    User Instructions 9.2.4 Lighters and thermocouples In order to ensure that they function properly (for models equipped with them), the lighters and thermocouples must always be thoroughly clean. Check them frequently and clean them with a damp cloth if necessary. Any dry residues must be removed using a piece of wood or a needle.

  • Page 20: Extraordinary Maintenance

    User Instructions 10 EXTRAORDINARY MAINTENANCE The oven periodically requires minor maintenance or replacement of wearing parts such as seals, bulbs, etc. See below for specific instructions on how to carry out this type of maintenance. Before carrying out any such procedure, you must disconnect the electricity supply to the appliance.

Table of Contents