Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. INSTRUCTIONS FOR DISPOSAL - OUR CONCERN FOR THE ENVIRONMENT ............... 6
3. INSTALLING THE APPLIANCE .............................................................................................. 7
3.1 Wall fixing ........................................................................................................................................................ 7
3.2 Electrical connection ....................................................................................................................................... 8
3.3 Room ventilation ............................................................................................................................................. 8
3.4 Extraction of the combustion products ............................................................................................................ 8
3.5 Connection to gas ........................................................................................................................................... 9
4. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 10
4.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
4.2 Burner and nozzle characteristics table (60 cm model) ................................................................................ 11
4.3 Burner and nozzle characteristics table (90 cm model) ................................................................................ 12
4.4 Arrangement of the burners on the cooking hob ........................................................................................... 13
4.5 Adjustment of oven burner ............................................................................................................................ 13
5. FINAL OPERATIONS ............................................................................................................ 14
5.1 Regulation of the hob burner minimum for natural gas ................................................................................. 14
5.2 Regulation of the hob burner minimum for liquid gas .................................................................................... 14
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 14
5.4 Adjustment of the oven burner minimum ...................................................................................................... 14
6. THE CONTROL PANEL ........................................................................................................ 15
7. USING THE COOKING HOB ................................................................................................ 17
7.1 Lighting the hob burners ............................................................................................................................... 17
7.2 Practical hints for using the hob burners ....................................................................................................... 17
7.3 Diameters of pans on 60-cm cookers ........................................................................................................... 18
7.4 Diameters of pans on 90-cm cookers ........................................................................................................... 18
8. USING THE OVEN ................................................................................................................ 19
8.1 Warnings and general advice ........................................................................................................................ 19
8.2
Cooling system ........................................................................................................................................... 19
8.3 Using the gas oven ....................................................................................................................................... 19
8.4 Using the gas grill .......................................................................................................................................... 20
8.5 Storage compartment .................................................................................................................................... 21
9. AVAILABLE ACCESSORIES ................................................................................................ 22
10. CLEANING AND MAINTENANCE ....................................................................................... 23
10.1 Ordinary daily cleaning ................................................................................................................................ 23
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 23
10.3 Cleaning the oven ....................................................................................................................................... 24
10.4 Cleaning the door glazing ........................................................................................................................... 24
11. EXTRAORDINARY MAINTENANCE .................................................................................. 25
11.1 Lubrication of gas oven taps and thermostat .............................................................................................. 25
11.2 Oven fan failure ........................................................................................................................................... 25
11.3 Changing the light bulb ............................................................................................................................... 25
11.4 Removing the doors .................................................................................................................................... 25
11.5 Removing the door seal .............................................................................................................................. 25
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must carry out an adequate inspection of the gas system, perform the installation, put the appliance
into operation and test it.
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Further information about the products can be found at www.smeg.it
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Summary of Contents for Smeg C9GGSSA
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must carry out an adequate inspection of the gas system, perform the installation, put the appliance into operation and test it. Further information about the products can be found at www.smeg.it Contents... -
Page 2: Instructions For Use
Precautions for use 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN CAREFULLY BEFORE USING THE HOB. -
Page 3: Precautions For Use
Precautions for use IF THE COOKING PRODUCTS ARE INSTALLED IN MOTOR VEHICLES (FOR EXAMPLE, CAMPER VANS, CARAVANS ETC.) THEY MUST ONLY BE USED WHEN THE VEHICLE IS STOPPED. INSTALL THE PRODUCT SO THAT WHEN OPENING THE DRAWERS AND DOORS OF UNITS POSITIONED AT THE LEVEL OF THE COOKING HOB THERE IS NO POSSIBILITY OF MAKING CONTACT WITH PANS POSITIONED ON TOP OF IT. -
Page 4: Instructions For Disposal - Our Concern For The Environment
The environment – Recycling instructions 2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT Our household appliances are only packaged using non-polluting, environmentally friendly, recyclable materials. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. -
Page 5: Instructions For The Installer
Instructions for the installer 3. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2-subclass 1 (Fig.B-C). This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes. -
Page 6: Electrical Connection
Instructions for the installer 3.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. Do not remove this plate for any reason. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, with a contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position. -
Page 7: Connection To Gas
Instructions for the installer 3.5 Connection to gas 3.5.1 Connection with a rubber hose Installation of the standards-compliant rubber hose must be carried out so that the hose length is no greater than 1.5 metres. Make sure that the hose does not come into contact with moving parts and is not squashed. -
Page 8: Adaptation To Different Types Of Gas
4. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 9: Burner And Nozzle Characteristics Table (60 Cm Model)
4.2 Burner and nozzle characteristics table (60 cm model) Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Ultra-rapid Oven Grill Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Ultra-rapid Oven Grill Instructions for the installer LIQUID GAS – G30/G31 28/37 mbar Nozzle By-pass diameter 1/... -
Page 10: Burner And Nozzle Characteristics Table (90 Cm Model)
4.3 Burner and nozzle characteristics table (90 cm model) Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid Oven Grill Rated heating Burner capacity (kW) Auxiliary 1.05 Semi-rapid Rapid Ultra-rapid Oven Grill Instructions for the installer LIQUID GAS – G30/G31 28/37 mbar Nozzle By-pass diameter... -
Page 11: Arrangement Of The Burners On The Cooking Hob
Instructions for the installer 4.4 Arrangement of the burners on the cooking hob 4.5 Adjustment of oven burner To adjust the oven burner you need to open the oven door and carry out the following operations: • Remove the oven basin and its rack. •... -
Page 12: Final Operations
For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor). -
Page 13: The Control Panel
Instructions for the installer 6. THE CONTROL PANEL All the cooker controls are grouped together on the front panel. The symbols used are described in the table below. TIMER KNOB 2-FUNCTION SELECTION KNOB GAS GRILL AND GAS OVEN THERMOSTAT KNOB FRONT LEFT-HAND BURNER KNOB REAR LEFT-HAND BURNER KNOB To light the flame, press the knob and turn it anticlockwise to the minimum flame... - Page 14 Instructions for the User 2-FUNCTION SELECTION KNOB This control lets you access the various functions of the oven. The illumination function ( ) can be used when the oven is switched off. However, the fan-assisted function ( ) can only be used if the lower burner of the gas oven is lit. The fan will start operating when the oven has reached a temperature of about 120-130°C.
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Page 15: Using The Cooking Hob
Instructions for the User 7. USING THE COOKING HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples. -
Page 16: Diameters Of Pans On 60-Cm Cookers
7.3 Diameters of pans on 60-cm cookers 7.4 Diameters of pans on 90-cm cookers Instructions for the User BURNERS 1. Auxiliary 2. Semi-rapid 4. Ultra-rapid BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid 4. Ultra-rapid MIN. AND MAX. Ø (IN CM) 12 - 14 16 - 24 18 - 26... -
Page 17: Using The Oven
Instructions for the User 8. USING THE OVEN 8.1 Warnings and general advice When the gas oven and gas grill are used for the first time, they should be heated to the maximum temperature (275°C) for long enough to burn off any oily residues left by the manufacturing process, which could contaminate foods with unpleasant smells. -
Page 18: Electrical Ignition Of Gas Grill
8.4 Using the gas grill 8.4.1 Electrical ignition of the gas grill Having opened the oven door, press the knob and turn it clockwise to the grill position , when a spark will light the burner. Once the burner is lit, continue to press down the knob for about 10 seconds. If the burner does not remain lit when the knob is released, leave it for about one minute before trying to light it again. -
Page 19: Storage Compartment
Instructions for the User 8.5 Storage compartment The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Do not open the storage compartment when the oven is on and still hot. The temperature inside it may be very high. -
Page 20: Available Accessories
Instructions for the User 9. AVAILABLE ACCESSORIES The oven features 3 runners for positioning pans and racks at different heights. Oven rack: for cooking food inside dishes, small cakes, roasts or foods that require slight grilling. Plate rack: for placing on top of a pan for cooking foods which may drip. -
Page 21: Cleaning And Maintenance
Instructions for the User 10.CLEANING AND MAINTENANCE Before performing any operations, switch off the power supply to the appliance. Do not use a steam jet for cleaning the inside of the oven. To keep stainless steel in good condition it should be cleaned regularly after every use of the cooker, after it has cooled. -
Page 22: Cleaning The Oven
Instructions for the User 10.2.2 Burner caps and flame spreader crowns For easier cleaning, the caps and the flame spreader crowns can be removed; wash them with warm water and a non-abrasive detergent making sure to remove any encrustation and wait until they are perfectly dry. WARNING: never wash these parts in a dishwasher. - Page 23 Instructions for the User 10.5 Battery replacement (only on C9GGSSA model) The appliance is equipped with a 9V battery to light the gas burners even when there is a power cut. When the battery runs out, it must be replaced; if the battery is flat, no spark will be provided to the igniters, making it impossible to light the gas burners.
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Page 24: Extraordinary Maintenance
11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. 11.1 Lubrication of gas oven taps and thermostat Over time, the gas taps and the gas oven thermostat may become difficult to turn and get blocked.
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