Smeg C9GMXA Instructions For Installation And Use Manual
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Smeg C9GMXA Instructions For Installation And Use Manual

Smeg instructions for installation and use
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See also: Instructions for Use Manual , Manual
1. PRECAUTIONS FOR USE .................................................................................4
2. INSTALLING THE APPLIANCE .........................................................................6
3. ADAPTATION TO DIFFERENT TYPES OF GAS ...........................................10
4. FINAL OPERATIONS ......................................................................................12
5. GETTING TO KNOW YOUR COOKER ...........................................................13
6. DESCRIPTION OF FRONT PANEL CONTROLS ...........................................14
7. USING THE HOB .............................................................................................15
8. USING THE OVEN ...........................................................................................16
9. AVAILABLE ACCESSORIES ..........................................................................18
10. ELECTRONIC PROGRAMMER ....................................................................19
11. CLEANING AND MAINTENANCE ................................................................21
12. EXTRAORDINARY MAINTENANCE ............................................................23
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.

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Summary of Contents for Smeg C9GMXA

  • Page 1: Table Of Contents

    1. PRECAUTIONS FOR USE ...4 2. INSTALLING THE APPLIANCE ...6 3. ADAPTATION TO DIFFERENT TYPES OF GAS ...10 4. FINAL OPERATIONS ...12 5. GETTING TO KNOW YOUR COOKER ...13 6. DESCRIPTION OF FRONT PANEL CONTROLS ...14 7. USING THE HOB ...15 8.

  • Page 2: Precautions For Use

    Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.
  • Page 3 Precautions for use WARNING - IN ORDER TO PREVENT ACCIDENTAL TIPPING OF THE APPLIANCE, FOR EXAMPLE BY A CHILD CLIMBING ONTO THE OPEN OVEN DOOR, THE STABILIZING MEANS MUST BE INSTALLED. PLEASE REFER TO INSTRUCTIONS FOR INSTALLATION. NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.

  • Page 4: Instructions For The Installer

    For good cooking results, the appliance must be properly levelled. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the lowest point (movable part which rests on the floor).
  • Page 5 Instructions for the installer Overall dimensions: location of gas and electrical connection points (all measures in mm). 90 cm 70 cm 60 cm...

  • Page 6: Ventilation Requirements

    Instructions for the installer 2.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane). Refer to page 13 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
  • Page 7 However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5.12.1.2.
  • Page 8 Instructions for the installer NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. 2 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs.

  • Page 9: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. The cooker hob is preset for natural gas at a pressure of 1.0 KPa. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.
  • Page 10 Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Nominal gas consumption Auxiliary (1) Semi rapid (2) Rapid (3) Ultra-rapid (4) Burner Nominal gas consumption Auxiliary (1) Semi rapid (2) Rapid (3) Ultra-rapid (4) 3.3 Arrangement of the burners on the hob ULPG (PROPANE) –...

  • Page 11: Regulation Of The Hob Burner Minimum Level For Natural Gas

    Instructions for the installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas.

  • Page 12: Instructions For The User

    Instructions for the user 5. GETTING TO KNOW YOUR COOKER CONTROL PANEL OVEN/MAIN OVEN STORAGE COMPARTMENT...

  • Page 13: Description Of Front Panel Controls

    6. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. 12 30 12 30 OVEN THERMOSTAT FUNCTION SELECTOR KNOB FRONT LEFT-HAND BURNER REAR LEFT-HAND BURNER OVEN THERMOSTAT FUNCTION SELECTOR KNOB...
  • Page 14 To light the flame, press the knob and turn it anti-clockwise to the minimum flame symbol To adjust the flame, turn the knob to the zone between the maximum ( ) and the minimum ( ) settings. To turn off the burner, turn the knob to the The electric oven's various functions are suitable for different cooking modes.

  • Page 15: Using The Hob

    Instructions for the user 7. USING THE HOB 7.1 Lighting the hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples.

  • Page 16: Pan Diameters

    7.3 Pan diameters Instructions for the user BURNERS min. and max. Ø (in cm) 1. Auxiliary 12 - 14 2. Semi-rapid 16 - 24 3. Rapid 18 - 26 4. Ultra-rapid 18 - 26...

  • Page 17: Using The Oven

    Instructions for the user 8. USING THE OVEN When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 18: Storage Compartment

    8.5 Using the grill When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes before placing foods inside. Seasonings must be added to foods before cooking. Foods should also be coated with oil or melted butter before cooking.

  • Page 19: Available Accessories

    Instructions for the user 9. AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.

  • Page 20: Semiautomatic Cooking

    10.ELECTRONIC PROGRAMMER On appliances with double oven, the electronic programmer only controls the main oven. LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 10.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the keys: this will increase or decrease the setting by one minute for each pressure.

  • Page 21: Adjusting The Buzzer Volume

    Instructions for the user 10.4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating that the oven is again ready for use in manual mode.

  • Page 22: Cleaning And Maintenance

    Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. Do not use a steam cleaner to clean a hob, oven or range. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool.

  • Page 23: Cleaning The Door Glazing

    Instructions for the user 11.6 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. 11.7 Cleaning the door glazing The glass in the door should always be kept thoroughly clean.

  • Page 24: Extraordinary Maintenance

    Instructions for the user 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.

  • Page 25: Problems And Causes

    13.PROBLEMS AND CAUSES Each of the following cases is caused by abnormal operation of the appliance and should be dealt with by a authorised person: please contact your local dealer or Service Center in case you detect any of these malfunctioning. PROBLEM The flame is very long with bright yellow tips.
  • Page 28 914773658/ E...

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